Rice is the staple food of more than one-half of the world's population

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Burdock root, cooked, boiled, drained, with salt 88 g 0.1 g 21.2 g 2.1 g 0.320 mg
Burdock root, cooked, boiled, drained, without salt 88 g 0.1 g 21.2 g 2.1 g 0.320 mg
Celery, raw 16 g 0.2 g 3.0 g 0.7 g 0.320 mg
Cheese, parmesan, low sodium 456 g 30.0 g 3.7 g 41.6 g 0.320 mg
Gourd, white-flowered (calabash), raw 14 g 0.0 g 3.4 g 0.6 g 0.320 mg
Egg custards, dry mix 410 g 6.4 g 82.8 g 6.9 g 0.320 mg
Celery, cooked, boiled, drained, without salt 18 g 0.2 g 4 g 0.8 g 0.319 mg
Sauce, white, thin, prepared-from-recipe, with butter 72 g 2.6 g 8.3 g 4.0 g 0.319 mg
Celery, cooked, boiled, drained, with salt 18 g 0.2 g 4 g 0.8 g 0.319 mg
Grapefruit juice, white, canned, sweetened 46 g 0.1 g 11.1 g 0.6 g 0.319 mg
Soup, cream of asparagus, canned, prepared with equal volume water 35 g 1.7 g 4.4 g 0.9 g 0.319 mg
Beans, pinto, mature seeds, cooked, boiled, with salt 143 g 0.7 g 26.2 g 9.0 g 0.318 mg
Vanilla extract, imitation, alcohol 237 g - 2.4 g 0.1 g 0.318 mg
Soup, clam chowder, manhattan, canned, prepared with equal volume water 30 g 0.9 g 4.8 g 0.9 g 0.318 mg
Beans, pinto, mature seeds, cooked, boiled, without salt 143 g 0.7 g 26.2 g 9.0 g 0.318 mg
Cheese substitute, mozzarella 248 g 12.2 g 23.7 g 11.5 g 0.317 mg
Candies, fudge, chocolate, with nuts, prepared-from-recipe 461 g 18.9 g 67.9 g 4.4 g 0.315 mg
Refried beans, canned (includes USDA commodity) 94 g 1.3 g 15.5 g 5.5 g 0.315 mg
Orange juice, canned, unsweetened 42 g 0.1 g 9.9 g 0.6 g 0.314 mg
Mustard greens, frozen, unprepared 20 g 0.3 g 3.4 g 2.5 g 0.314 mg
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