Cheese is the oldest of all man-made foods

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Blackberries, wild, raw (Alaska Native) 52 g 1.1 g 9.8 g 0.8 g 0.314 mg
Lettuce, cos or romaine, raw 17 g 0.3 g 3.3 g 1.2 g 0.313 mg
Fish, grouper, mixed species, raw 92 g 1.0 g - 19.4 g 0.313 mg
Pumpkin flowers, cooked, boiled, drained, without salt 15 g 0.1 g 3.3 g 1.1 g 0.310 mg
Radishes, hawaiian style, pickled 28 g 0.3 g 5.2 g 1.1 g 0.310 mg
Cauliflower, frozen, cooked, boiled, drained, with salt 17 g 0.2 g 3.2 g 1.6 g 0.310 mg
Roselle, raw 49 g 0.6 g 11.3 g 1.0 g 0.310 mg
Mollusks, scallop, mixed species, imitation, made from surimi 99 g 0.4 g 10.6 g 12.8 g 0.310 mg
Soup, cheese, canned, condensed 121 g 8.2 g 8.2 g 4.2 g 0.310 mg
Cauliflower, frozen, cooked, boiled, drained, without salt 19 g 0.2 g 3.8 g 1.6 g 0.310 mg
Pumpkin, flowers, cooked, boiled, drained, with salt 15 g 0.1 g 3.2 g 1.1 g 0.310 mg
Cake, yellow, dry mix, regular, unenriched 432 g 11.6 g 78.1 g 4.4 g 0.309 mg
Desserts, rennin, chocolate, dry mix 363 g 3.3 g 91.5 g 2.4 g 0.306 mg
Frozen yogurts, chocolate, soft-serve 160 g 6 g 24.9 g 4 g 0.305 mg
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 0.305 mg
Arugula, raw 25 g 0.7 g 3.7 g 2.6 g 0.305 mg
Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned 443 g 31.7 g 40.9 g 3.4 g 0.305 mg
Apricots, canned, light syrup pack, with skin, solids and liquids 63 g 0.1 g 16.5 g 0.5 g 0.304 mg
Babyfood, juice, apple and prune 72 g 0.1 g 18 g 0.2 g 0.301 mg
Eppaw, raw 150 g 1.8 g 31.7 g 4.6 g 0.300 mg
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