Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Salad dressing, french dressing, reduced fat 232 g 13.5 g 29.3 g 0.6 g 0.467 mg
Salad dressing, french dressing, reduced fat, without salt 233 g 13.5 g 29.3 g 0.6 g 0.467 mg
Salmonberries, raw (Alaska Native) 47 g 0.3 g 10.1 g 0.9 g 0.466 mg
Cabbage, napa, cooked 12 g 0.2 g 2.2 g 1.1 g 0.466 mg
Babyfood, dinner, vegetables and turkey, strained 48 g 0.9 g 7.6 g 2.3 g 0.466 mg
Soup, tomato bisque, canned, prepared with equal volume water 50 g 1.0 g 9.6 g 0.9 g 0.465 mg
Squash, summer, scallop, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.464 mg
Carrots, frozen, unprepared 36 g 0.5 g 7.9 g 0.8 g 0.464 mg
Squash, summer, scallop, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g 0.464 mg
Squash, winter, butternut, frozen, cooked, boiled, with salt 39 g 0.1 g 10.0 g 1.2 g 0.464 mg
Squash, winter, butternut, frozen, cooked, boiled, without salt 39 g 0.1 g 10.1 g 1.2 g 0.464 mg
Babyfood, vegetables, carrots, strained 27 g 0.1 g 6 g 0.8 g 0.463 mg
Soup, pea, low sodium, prepared with equal volume water 62 g 1.1 g 9.9 g 3.2 g 0.462 mg
Soup, pea, green, canned, prepared with equal volume water 61 g 1.1 g 9.9 g 3.2 g 0.462 mg
Strawberries, frozen, unsweetened 35 g 0.1 g 9.1 g 0.4 g 0.462 mg
Broccoli, frozen, spears, unprepared 29 g 0.3 g 5.4 g 3.1 g 0.462 mg
Soup, pea, green, canned, condensed, prepared with equal volume water 62 g 1.1 g 9.9 g 3.2 g 0.462 mg
Beef, variety meats and by-products, tripe, cooked, simmered 94 g 4.1 g 2.0 g 11.7 g 0.461 mg
Beans, great northern, mature seeds, canned 114 g 0.4 g 21.0 g 7.4 g 0.461 mg
Purslane, cooked, boiled, drained, with salt 18 g 0.2 g 3.6 g 1.5 g 0.460 mg
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