China is the second largest fast food market after the United States

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Babyfood, vegetables, squash, strained 28 g 0.2 g 5.7 g 0.8 g 0.683 mg
Coffeecake, cheese 339 g 15.2 g 44.3 g 7 g 0.682 mg
Cauliflower, green, cooked, no salt added 32 g 0.3 g 6.3 g 3.0 g 0.681 mg
Beans, great northern, mature seeds, cooked, boiled, without salt 118 g 0.5 g 21.1 g 8.3 g 0.681 mg
Cauliflower, green, cooked, with salt 32 g 0.3 g 6.3 g 3.0 g 0.681 mg
Beans, great northern, mature seeds, cooked, boiled, with salt 118 g 0.5 g 21.1 g 8.3 g 0.681 mg
Apples, dehydrated (low moisture), sulfured, uncooked 346 g 0.6 g 93.5 g 1.3 g 0.680 mg
Fast foods, sundae, hot fudge 180 g 5.5 g 30.2 g 3.6 g 0.680 mg
Pie, chocolate creme, commercially prepared 304 g 19.4 g 33.6 g 2.6 g 0.678 mg
Mustard spinach, (tendergreen), raw 22 g 0.3 g 3.9 g 2.2 g 0.678 mg
Jackfruit, canned, syrup pack 92 g 0.1 g 23.9 g 0.4 g 0.677 mg
Babyfood, dinner, vegetables and ham, strained 59 g 2.1 g 7.8 g 2.2 g 0.676 mg
Plums, dried (prunes), stewed, with added sugar 124 g 0.2 g 32.9 g 1.1 g 0.675 mg
Egg, white, dried, flakes, glucose reduced 351 g 0.0 g 4.2 g 76.9 g 0.675 mg
Babyfood, dinner, vegetables, noodles and chicken, junior 64 g 2.2 g 9.1 g 1.7 g 0.675 mg
Tomato juice, canned, without salt added 17 g 0.1 g 4.2 g 0.8 g 0.673 mg
Tomato juice, canned, with salt added 17 g 0.1 g 4.2 g 0.8 g 0.673 mg
Kale, frozen, cooked, boiled, drained, with salt 30 g 0.5 g 5.2 g 2.8 g 0.672 mg
Avocados, raw, Florida 120 g 10.1 g 7.8 g 2.2 g 0.672 mg
Kale, frozen, cooked, boiled, drained, without salt 30 g 0.5 g 5.2 g 2.8 g 0.672 mg
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