Rice is the staple food of more than one-half of the world's population

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Beans, yellow, mature seeds, cooked, boiled, with salt 144 g 1.1 g 25.3 g 9.2 g 0.708 mg
Macaroni, whole-wheat, cooked 124 g 0.5 g 26.5 g 5.3 g 0.707 mg
Spaghetti, whole-wheat, cooked 124 g 0.5 g 26.5 g 5.3 g 0.707 mg
Squash, zucchini, baby, raw 21 g 0.4 g 3.1 g 2.7 g 0.705 mg
Babyfood, dinner, chicken noodle, junior 55 g 1.2 g 8.8 g 2.4 g 0.703 mg
Squash, winter, all varieties, cooked, baked, with salt 39 g 0.6 g 8.7 g 0.9 g 0.701 mg
Sauce, white, dry, mix 463 g 26.7 g 50.6 g 10.9 g 0.700 mg
Sauce, chili, peppers, hot, immature green, canned 20 g 0.1 g 5 g 0.7 g 0.700 mg
Babyfood, dinner, beef with vegetables 96 g 6.9 g 6.4 g 2.0 g 0.700 mg
Nuts, chestnuts, japanese, roasted 201 g 0.8 g 45.1 g 3.0 g 0.700 mg
Soup, mushroom barley, canned, condensed 61 g 1.8 g 9.6 g 1.5 g 0.700 mg
Celeriac, raw 42 g 0.3 g 9.2 g 1.5 g 0.700 mg
Salad dressing, bacon and tomato 326 g 35 g 2 g 1.8 g 0.700 mg
Rutabagas, raw 36 g 0.2 g 8.1 g 1.2 g 0.700 mg
Squash, winter, acorn, raw 40 g 0.1 g 10.4 g 0.8 g 0.700 mg
Beans, pinto, immature seeds, frozen, unprepared 170 g 0.5 g 32.5 g 9.8 g 0.700 mg
Cake, cherry fudge with chocolate frosting 264 g 12.5 g 38 g 2.4 g 0.700 mg
Cereals, farina, unenriched, dry 369 g 0.5 g 78 g 10.6 g 0.700 mg
Parsnips, raw 75 g 0.3 g 18.0 g 1.2 g 0.700 mg
Sauce, worcestershire 78 g - 19.5 g - 0.700 mg
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