Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Niacin
|
|
ARCHWAY Home Style Cookies, Old Fashioned Molasses
|
406
|
g
|
11.8
|
g
|
70.6
|
g
|
4.3
|
g
|
2.840
|
mg
|
|
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw
|
331
|
g
|
29.1
|
g
|
-
|
|
16.1
|
g
|
2.840
|
mg
|
|
Macaroni and cheese loaf, chicken, pork and beef
|
228
|
g
|
15.0
|
g
|
11.6
|
g
|
11.8
|
g
|
2.840
|
mg
|
|
Turkey, fryer-roasters, dark meat, meat and skin, raw
|
129
|
g
|
4.8
|
g
|
-
|
|
20.1
|
g
|
2.838
|
mg
|
|
Broadbeans (fava beans), mature seeds, raw
|
341
|
g
|
1.5
|
g
|
58.3
|
g
|
26.1
|
g
|
2.832
|
mg
|
|
Luncheon meat, pork, beef
|
353
|
g
|
32.2
|
g
|
2.3
|
g
|
12.6
|
g
|
2.830
|
mg
|
|
ARCHWAY Home Style Cookies, Dark Molasses
|
407
|
g
|
12.6
|
g
|
69.4
|
g
|
4.2
|
g
|
2.830
|
mg
|
|
Soy sauce made from hydrolyzed vegetable protein
|
40
|
g
|
0.1
|
g
|
7.7
|
g
|
2.4
|
g
|
2.828
|
mg
|
|
Cereals, Malt-o-Meal, plain, prepared with water, without salt
|
42
|
g
|
0.2
|
g
|
8.7
|
g
|
1.4
|
g
|
2.826
|
mg
|
|
Fish, herring, Pacific, cooked, dry heat
|
250
|
g
|
17.8
|
g
|
-
|
|
21.0
|
g
|
2.821
|
mg
|
|
Sauce, teriyaki, dry, mix
|
283
|
g
|
2
|
g
|
60
|
g
|
9
|
g
|
2.820
|
mg
|
|
Nuts, almonds, honey roasted, unblanched
|
594
|
g
|
49.9
|
g
|
27.9
|
g
|
18.2
|
g
|
2.819
|
mg
|
|
Turkey, young hen, dark meat, meat only, raw
|
130
|
g
|
4.9
|
g
|
-
|
|
20.1
|
g
|
2.817
|
mg
|
|
Fast foods, chimichanga, with beef and red chili peppers
|
223
|
g
|
10.1
|
g
|
24.1
|
g
|
9.5
|
g
|
2.810
|
mg
|
|
Fast foods, cheeseburger; double, large patty, with condiments and vegetables
|
273
|
g
|
16.9
|
g
|
15.4
|
g
|
14.7
|
g
|
2.810
|
mg
|
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, raw
|
297
|
g
|
25.1
|
g
|
-
|
|
16.6
|
g
|
2.810
|
mg
|
|
Spices, dill weed, dried
|
253
|
g
|
4.4
|
g
|
55.8
|
g
|
20.0
|
g
|
2.807
|
mg
|
|
Spices, dill seed
|
305
|
g
|
14.5
|
g
|
55.2
|
g
|
16.0
|
g
|
2.807
|
mg
|
|
Smoked link sausage, pork
|
314
|
g
|
28.2
|
g
|
2.1
|
g
|
12.0
|
g
|
2.807
|
mg
|
|
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, braised
|
183
|
g
|
6.5
|
g
|
-
|
|
29.1
|
g
|
2.806
|
mg
|