French Fries are originally from Belgium not France

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Fish, salmon, chum, drained solids with bone 141 g 5.5 g - 21.4 g 1.029 g
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw 120 g 3.3 g - 21.1 g 1.029 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw 223 g 15.8 g - 18.9 g 1.029 g
Hyacinth beans, mature seeds, raw 344 g 1.7 g 60.8 g 23.9 g 1.028 g
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw 113 g 2.4 g - 21.4 g 1.028 g
Pork, fresh, variety meats and by-products, lungs, raw 85 g 2.7 g - 14.1 g 1.027 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 247 g 18.5 g - 18.8 g 1.026 g
Veal, rib, separable lean only, raw 120 g 3.9 g - 20.0 g 1.026 g
Pork, cured, ham, extra lean and regular, canned, roasted 167 g 8.4 g 0.5 g 20.9 g 1.025 g
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw 146 g 6.2 g - 21 g 1.025 g
Turkey, fryer-roasters, back, meat only, raw 120 g 3.5 g - 20.7 g 1.025 g
Frankfurter, chicken 223 g 16.2 g 2.7 g 15.5 g 1.024 g
Fish, pout, ocean, cooked, dry heat 102 g 1.2 g - 21.3 g 1.024 g
Duck, domesticated, meat only, raw 132 g 6.0 g - 18.3 g 1.024 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading, analyzed prior to January 2007 379 g 29.0 g 17.3 g 12.2 g 1.023 g
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 124 g 3.6 g - 21.5 g 1.022 g
Fish, salmon, sockeye, raw 168 g 8.6 g - 21.3 g 1.022 g
Lamb, variety meats and by-products, tongue, raw 222 g 17.2 g - 15.7 g 1.022 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled 342 g 27.6 g - 21.8 g 1.022 g
Fish, salmon, coho, farmed, raw 160 g 7.7 g - 21.3 g 1.021 g
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