Cheese closes the stomach and should always be served at the end of a meal.

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled 329 g 25.8 g - 22.5 g 1.067 g
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, select, raw 186 g 11.3 g - 19.6 g 1.067 g
Crustaceans, shrimp, mixed species, canned 100 g 1.4 g - 20.4 g 1.066 g
Papad 371 g 3.3 g 59.9 g 25.6 g 1.066 g
Duck, wild, meat and skin, raw 211 g 15.2 g - 17.4 g 1.066 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated 200 g 13.3 g 0.4 g 19.7 g 1.065 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 341 g 27.5 g - 21.8 g 1.065 g
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 594 g 51.5 g 25.4 g 17.3 g 1.064 g
Beef, carcass, separable lean and fat, select, raw 278 g 22.6 g - 17.5 g 1.064 g
Nuts, mixed nuts, dry roasted, with peanuts, with salt added 594 g 51.5 g 25.4 g 17.3 g 1.064 g
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw 199 g 12.8 g - 19.5 g 1.063 g
Fish, butterfish, cooked, dry heat 187 g 10.3 g - 22.2 g 1.063 g
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw 116 g 2.4 g - 22.1 g 1.062 g
Pork sausage, pre-cooked 378 g 35.0 g - 14.5 g 1.062 g
Dutch brand loaf, chicken, pork and beef 273 g 22.9 g 3.9 g 12 g 1.062 g
Beef, carcass, separable lean and fat, choice, raw 291 g 24.1 g - 17.3 g 1.061 g
Fish, salmon, Atlantic, farmed, cooked, dry heat 206 g 12.4 g - 22.1 g 1.061 g
Turkey, young hen, leg, meat and skin, raw 151 g 7.5 g - 19.5 g 1.060 g
Emu, full rump, cooked, broiled 168 g 2.7 g - 33.7 g 1.060 g
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, prime, raw 214 g 14.6 g - 19.4 g 1.060 g
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