Cheese closes the stomach and should always be served at the end of a meal.

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Fish, catfish, channel, cooked, breaded and fried 229 g 13.3 g 8.0 g 18.1 g 0.851 g
Fish, croaker, Atlantic, cooked, breaded and fried 221 g 12.7 g 7.5 g 18.2 g 0.850 g
Fast foods, cheeseburger; single, large patty; with condiments, vegetables and ham 286 g 19.0 g 13.0 g 15.6 g 0.850 g
Chicken, liver, all classes, raw 116 g 4.8 g - 16.9 g 0.849 g
Fish, lingcod, raw 85 g 1.1 g - 17.7 g 0.848 g
Fish, sablefish, smoked 257 g 20.1 g - 17.7 g 0.848 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, raw 377 g 34.5 g - 15.5 g 0.847 g
Turkey breast meat 104 g 1.7 g 4.2 g 17.1 g 0.847 g
Fish, smelt, rainbow, raw 97 g 2.4 g - 17.6 g 0.846 g
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw 132 g 5.7 g - 18.7 g 0.844 g
Nuts, mixed nuts, oil roasted, without peanuts, without salt added 615 g 56.2 g 22.3 g 15.5 g 0.844 g
Nuts, mixed nuts, without peanuts, oil roasted, with salt added 615 g 56.2 g 22.3 g 15.5 g 0.844 g
Beans, black, mature seeds, raw 341 g 1.4 g 62.4 g 21.6 g 0.843 g
Fish, drum, freshwater, raw 119 g 4.9 g - 17.5 g 0.842 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw 254 g 20 g - 17.3 g 0.842 g
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw 261 g 20.8 g - 17.2 g 0.841 g
Oats 389 g 6.9 g 66.3 g 16.9 g 0.841 g
Fish, tilefish, raw 96 g 2.3 g - 17.5 g 0.840 g
Fish, wolffish, Atlantic, raw 96 g 2.4 g - 17.5 g 0.840 g
Fast foods, hamburger; single, regular patty; plain 295 g 11.2 g 33.7 g 14.7 g 0.840 g
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