The average person ingests about a ton of food and drink each year.

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Babyfood, meat, chicken sticks, junior 188 g 14.4 g 1.5 g 14.6 g 0.811 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 264 g 21.5 g - 16.6 g 0.810 g
Lamb, ground, raw 282 g 23.4 g - 16.6 g 0.809 g
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated 95 g 3.5 g 0.6 g 15.4 g 0.806 g
Bologna, beef and pork 308 g 24.6 g 5.5 g 15.2 g 0.805 g
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated 243 g 20 g 1.4 g 14.3 g 0.805 g
Fish, seatrout, mixed species, raw 104 g 3.6 g - 16.7 g 0.804 g
Fish, sucker, white, raw 92 g 2.3 g - 16.8 g 0.804 g
Lamb, variety meats and by-products, brain, cooked, pan-fried 273 g 22.2 g - 17.0 g 0.804 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 262 g 21.3 g - 16.5 g 0.804 g
Nuts, cashew nuts, dry roasted, with salt added 574 g 46.4 g 32.7 g 15.3 g 0.803 g
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 364 g 6.0 g 60.7 g 19.3 g 0.803 g
Nuts, cashew nuts, dry roasted, without salt added 574 g 46.4 g 32.7 g 15.3 g 0.803 g
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 289 g 24.2 g - 16.5 g 0.803 g
Pigeon peas (red gram), mature seeds, raw 343 g 1.5 g 62.8 g 21.7 g 0.802 g
Pork, fresh, ground, raw 263 g 21.2 g - 16.9 g 0.802 g
Beans, navy, mature seeds, raw 337 g 1.5 g 60.8 g 22.3 g 0.801 g
WENDY'S, CLASSIC SINGLE Hamburger, no cheese 213 g 10.6 g 16.8 g 12.6 g 0.801 g
Fish, pout, ocean, raw 79 g 0.9 g - 16.6 g 0.799 g
Mollusks, clam, mixed species, raw 74 g 1.0 g 2.6 g 12.8 g 0.799 g
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