Choking on food is the 7th leading cause of death in the US

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Rye flour, medium 354 g 1.8 g 77.5 g 9.4 g 2.621 g
Mortadella, beef, pork 311 g 25.4 g 3.1 g 16.4 g 2.619 g
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 300 g 5.2 g 55.4 g 7.8 g 2.618 g
Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 223 g 16.2 g - 18.0 g 2.618 g
Bread, whole-wheat, prepared from recipe 278 g 5.4 g 51.4 g 8.4 g 2.618 g
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw 223 g 16.2 g - 18.0 g 2.618 g
Fish, drum, freshwater, raw 119 g 4.9 g - 17.5 g 2.618 g
Bread, reduced-calorie, oat bran, toasted 239 g 3.8 g 49.2 g 9.5 g 2.616 g
Fast foods, cheeseburger; double, regular, patty and bun; with condiments and vegetables 285 g 15.5 g 23.3 g 13.0 g 2.615 g
Fast foods, english muffin, with egg, cheese, and canadian bacon 221 g 9.1 g 21.5 g 13.5 g 2.615 g
Pork, fresh, shoulder, whole, separable lean and fat, raw 236 g 18.0 g - 17.2 g 2.614 g
Tortilla, includes plain and from mutton sandwich (Navajo) 237 g 1.0 g 49.9 g 7.3 g 2.613 g
Fish, wolffish, Atlantic, raw 96 g 2.4 g - 17.5 g 2.612 g
English muffins, wheat 223 g 2 g 44.8 g 8.7 g 2.612 g
Chicken, broilers or fryers, wing, meat and skin, raw 222 g 16.0 g - 18.3 g 2.612 g
Beef, variety meats and by-products, liver, raw 135 g 3.6 g 3.9 g 20.4 g 2.612 g
Fish, tilefish, raw 96 g 2.3 g - 17.5 g 2.612 g
Chicken, ground, raw 143 g 8.1 g 0.0 g 17.4 g 2.611 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 230 g 17.3 g - 17.4 g 2.609 g
Puff pastry, frozen, ready-to-bake, baked 558 g 38.5 g 45.7 g 7.4 g 2.607 g
1234 ... 110111112113114115116117 ... 224225226227