Cheese is the oldest of all man-made foods


Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
English muffins, whole-wheat 203 g 2.1 g 40.4 g 8.8 g 2.560 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw 254 g 20.1 g - 17.0 g 2.560 g
Bread, raisin, toasted, enriched 297 g 4.8 g 56.9 g 8.6 g 2.559 g
Fast foods, biscuit, with ham 342 g 16.3 g 38.8 g 11.9 g 2.558 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 265 g 21.3 g - 17.0 g 2.552 g
BURGER KING, DOUBLE WHOPPER, with cheese 266 g 17.1 g 13.5 g 14.5 g 2.550 g
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 243 g 18.7 g - 17.5 g 2.546 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw 312 g 26.5 g - 16.9 g 2.546 g
Shallots, freeze-dried 348 g 0.5 g 80.7 g 12.3 g 2.545 g
Fast foods, hotdog, with chili 260 g 11.8 g 27.5 g 11.9 g 2.542 g
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 126 g 5.5 g 1.4 g 17.8 g 2.541 g
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS 367 g 5.9 g 74.7 g 11.3 g 2.537 g
Cereals, CREAM OF WHEAT, mix'n eat, apple, banana and maple flavored, dry 373 g 1.1 g 81.6 g 6.9 g 2.537 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading, analyzed prior to January 2007 463 g 37.0 g 21.7 g 10.8 g 2.535 g
Chicken, broilers or fryers, skin only, cooked, roasted 454 g 40.7 g - 20.4 g 2.531 g
Quail, meat and skin, raw 192 g 12.1 g - 19.6 g 2.530 g
Crustaceans, crayfish, mixed species, farmed, raw 72 g 1.0 g - 14.9 g 2.528 g
Fish, shad, american, raw 197 g 13.8 g - 16.9 g 2.527 g
Chicken, wing, frozen, glazed, barbecue flavored 211 g 12.7 g 3.3 g 19.7 g 2.527 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, raw 272 g 22.2 g - 16.8 g 2.527 g