The average person ingests about a ton of food and drink each year.

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Chicken, broilers or fryers, meat and skin, raw 215 g 15.1 g - 18.6 g 2.714 g
Chicken, broilers or fryers, giblets, raw 124 g 4.5 g 1.8 g 17.9 g 2.712 g
Wheat flour, white, cake, enriched 362 g 0.9 g 78.0 g 8.2 g 2.710 g
Cheese, cottage, creamed, large or small curd 103 g 4.5 g 2.7 g 12.5 g 2.706 g
Chicken, broilers or fryers, skin only, cooked, fried, flour 502 g 42.6 g 9.3 g 19.1 g 2.705 g
Bread, rice bran 243 g 4.6 g 43.5 g 8.9 g 2.703 g
Chicken, capons, giblets, raw 130 g 5.2 g 1.4 g 18.3 g 2.703 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 258 g 20.1 g - 18.0 g 2.701 g
Duck, wild, meat and skin, raw 211 g 15.2 g - 17.4 g 2.697 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw 201 g 13.5 g - 18.6 g 2.697 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 g 13.5 g - 18.6 g 2.696 g
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 117 g 4.1 g 1.2 g 18.8 g 2.694 g
Rolls, dinner, whole-wheat 266 g 4.7 g 51.1 g 8.7 g 2.692 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, raw 284 g 23.1 g - 17.9 g 2.690 g
Pork sausage, fresh, cooked 339 g 28.4 g - 19.4 g 2.685 g
Pork, cured, shoulder, blade roll, separable lean and fat, unheated 269 g 22.0 g - 16.5 g 2.685 g
Cheese, cottage, lowfat, 1% milkfat 72 g 1.0 g 2.7 g 12.4 g 2.684 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw 322 g 27.3 g - 17.9 g 2.684 g
Fish, herring, Atlantic, raw 158 g 9.0 g - 18.0 g 2.681 g
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 209 g 14.4 g - 18.5 g 2.680 g
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