It takes 3500 calories to make a pound of fat!

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Pork, cured, ham, extra lean and regular, canned, unheated 144 g 7.5 g - 18.0 g 2.653 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 265 g 21.0 g - 17.7 g 2.652 g
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted 200 g 13.4 g 1.4 g 18.6 g 2.648 g
Fish, bass, striped, raw 97 g 2.3 g - 17.7 g 2.647 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 215 g 15.2 g - 18.2 g 2.646 g
Beef, carcass, separable lean and fat, choice, raw 291 g 24.1 g - 17.3 g 2.644 g
Game meat, muskrat, raw 162 g 8.1 g - 20.8 g 2.644 g
Pork, fresh, ground, raw 263 g 21.2 g - 16.9 g 2.642 g
Fast Foods, crispy chicken filet sandwich, with lettuce, tomato and mayonnaise 245 g 11.7 g 22.5 g 12.4 g 2.640 g
Fish, lingcod, raw 85 g 1.1 g - 17.7 g 2.636 g
Fish, sablefish, smoked 257 g 20.1 g - 17.7 g 2.636 g
Pork, fresh, leg (ham), whole, separable lean and fat, raw 245 g 18.9 g - 17.4 g 2.636 g
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw 309 g 27 g - 16.5 g 2.633 g
Fish, smelt, rainbow, raw 97 g 2.4 g - 17.6 g 2.632 g
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw 274 g 22.1 g - 17.5 g 2.631 g
Bread, reduced-calorie, rye 203 g 2.9 g 40.5 g 9.1 g 2.629 g
Beef, cured, luncheon meat, jellied 111 g 3.3 g - 19 g 2.627 g
Chicken, broilers or fryers, neck, meat only, raw 154 g 8.8 g - 17.6 g 2.627 g
Ham and cheese loaf or roll 241 g 18.7 g 4 g 13.6 g 2.626 g
Bread, oatmeal, toasted 292 g 4.8 g 52.7 g 9.2 g 2.623 g
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