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Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Honey roll sausage, beef 182 g 10.5 g 2.2 g 18.6 g 2.679 g
Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 g 14.8 g 0.1 g 18.3 g 2.676 g
Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, raw 288 g 23.6 g - 17.8 g 2.674 g
Fish, roughy, orange, raw 76 g 0.7 g - 16.4 g 2.673 g
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 2.672 g
English muffins, mixed-grain (includes granola) 235 g 1.8 g 46.3 g 9.1 g 2.671 g
Fish, roe, mixed species, raw 143 g 6.4 g 1.5 g 22.3 g 2.670 g
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated 91 g 1.9 g - 18.7 g 2.669 g
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated 129 g 5.8 g 0.7 g 18.7 g 2.667 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw 276 g 22.2 g - 17.8 g 2.667 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw 294 g 24.2 g - 17.8 g 2.666 g
Beef, carcass, separable lean and fat, select, raw 278 g 22.6 g - 17.5 g 2.666 g
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 125 g 5.1 g 1.3 g 18.6 g 2.663 g
Fish, carp, raw 127 g 5.6 g - 17.8 g 2.662 g
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw 216 g 15.3 g - 18.3 g 2.661 g
Chicken, broilers or fryers, leg, meat and skin, raw 187 g 12.1 g - 18.2 g 2.660 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 208 g 14.4 g - 18.3 g 2.660 g
Fish, cod, Atlantic, raw 82 g 0.7 g - 17.8 g 2.658 g
Bread, white, commercially prepared, low sodium no salt 267 g 3.6 g 49.5 g 8.2 g 2.657 g
Fish, croaker, Atlantic, raw 104 g 3.2 g - 17.8 g 2.654 g
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