Wine is kept in tinted bottles because it will spoil if it's exposed to light

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 340 g 28.8 g - 19.0 g 2.754 g
Lamb, variety meats and by-products, liver, cooked, pan-fried 238 g 12.7 g 3.8 g 25.5 g 2.754 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 2.753 g
Dutch brand loaf, chicken, pork and beef 273 g 22.9 g 3.9 g 12 g 2.753 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 2.751 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 2.750 g
Bread, wheat bran 248 g 3.4 g 47.8 g 8.8 g 2.750 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, raw 288 g 23.3 g - 18.3 g 2.746 g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 g 13.4 g - 18.9 g 2.745 g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 201 g 13.4 g - 18.9 g 2.745 g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 169 g 11.1 g 0.2 g 17.2 g 2.744 g
Veal, variety meats and by-products, liver, raw 140 g 4.9 g 2.9 g 19.9 g 2.741 g
Barley flour or meal 345 g 1.6 g 74.5 g 10.5 g 2.741 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw 251 g 19.2 g - 18.2 g 2.740 g
Wheat flour, white (industrial), 9% protein, bleached, unenriched 367 g 1.4 g 77.3 g 8.9 g 2.736 g
Wheat flour, white (industrial), 9% protein, bleached, enriched 367 g 1.4 g 77.3 g 8.9 g 2.736 g
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 g 18.1 g - 19.6 g 2.735 g
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.7 g - 18.9 g 2.735 g
Bread stuffing, cornbread, dry mix 389 g 4.2 g 76.7 g 10 g 2.735 g
Fish, whiting, mixed species, raw 90 g 1.3 g - 18.3 g 2.734 g
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