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Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 267 g 21.6 g - 16.9 g 8.860 g
KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007 283 g 14.8 g 33.6 g 4.1 g 8.858 g
Candies, ALMOND JOY BITES 545 g 34.5 g 57.5 g 5.6 g 8.850 g
Egg, yolk, raw, frozen, salted 274 g 23 g 1.6 g 14 g 8.849 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked 299 g 20.8 g - 26.2 g 8.840 g
Puff pastry, frozen, ready-to-bake, baked 558 g 38.5 g 45.7 g 7.4 g 8.828 g
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled 273 g 18.2 g - 25.4 g 8.825 g
OSCAR MAYER, Salami (for beer) 225 g 18.2 g 1.9 g 13.5 g 8.824 g
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 294 g 20.9 g - 24.5 g 8.820 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw 254 g 20.1 g - 17.0 g 8.820 g
Fish, herring, Pacific, cooked, dry heat 250 g 17.8 g - 21.0 g 8.807 g
Candies, HEATH BITES 530 g 30.4 g 63.4 g 3.9 g 8.800 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 264 g 21.5 g - 16.6 g 8.790 g
Cake, chocolate, commercially prepared with chocolate frosting 367 g 16.4 g 54.6 g 4.1 g 8.760 g
Pork, fresh, variety meats and by-products, tongue, cooked, braised 271 g 18.6 g - 24.1 g 8.759 g
Beef, ground, 80% lean meat / 20% fat, raw 254 g 20 g - 17.2 g 8.757 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 250 g 19.1 g - 18.2 g 8.752 g
Cheese, monterey 373 g 30.3 g 0.7 g 24.5 g 8.751 g
Cheese, parmesan, shredded 415 g 27.3 g 3.4 g 37.9 g 8.734 g
Cheese, parmesan, low sodium 456 g 30.0 g 3.7 g 41.6 g 8.721 g