Rice is the staple food of more than one-half of the world's population

Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Mushrooms, white, stir-fried 26 g 0.3 g 4.0 g 3.6 g 4.040 g
Squash, summer, crookneck and straightneck, raw 19 g 0.2 g 4.0 g 0.9 g 4.040 g
CAMPBELL Soup Company, SWANSON, Chicken A La King 71 g 4.0 g 4.0 g 4.7 g 4.030 g
Taro leaves, cooked, steamed, without salt 24 g 0.4 g 4.0 g 2.7 g 4.020 g
Amaranth leaves, raw 23 g 0.3 g 4.0 g 2.5 g 4.020 g
Onions, canned, solids and liquids 19 g 0.1 g 4.0 g 0.9 g 4.020 g
Tomatoes, red, ripe, cooked, with salt 18 g 0.1 g 4.0 g 1.0 g 4.010 g
Tomatoes, red, ripe, cooked 18 g 0.1 g 4.0 g 1.0 g 4.010 g
Pork, cured, ham and water product, whole, boneless, separable lean only, unheated 116 g 4.9 g 4 g 14.1 g 4.000 g
Tomatoes, red, ripe, canned, packed in tomato juice 17 g 0.1 g 4 g 0.8 g 4.000 g
Ham and cheese loaf or roll 241 g 18.7 g 4 g 13.6 g 4.000 g
Soup, chunky chicken noodle, canned, ready-to-serve 37 g 0.9 g 4 g 3.3 g 4.000 g
Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated 117 g 5.0 g 4 g 14.1 g 4.000 g
Chicory, witloof, raw 17 g 0.1 g 4 g 0.9 g 4.000 g
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added 17 g 0.1 g 4 g 0.8 g 4.000 g
Celery, cooked, boiled, drained, with salt 18 g 0.2 g 4 g 0.8 g 4.000 g
Celery, cooked, boiled, drained, without salt 18 g 0.2 g 4 g 0.8 g 4.000 g
Fish, caviar, black and red, granular 252 g 17.9 g 4 g 24.6 g 4.000 g
Soup, oyster stew, canned, prepared with equal volume milk 55 g 3.2 g 4.0 g 2.5 g 3.990 g
Bologna, beef 311 g 28.2 g 4.0 g 10.3 g 3.980 g
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