Italians consume a million and a half tons of spaghetti every year

Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Amaranth leaves, cooked, boiled, drained, without salt 21 g 0.2 g 4.1 g 2.1 g 4.110 g
Cauliflower, cooked, boiled, drained, with salt 23 g 0.5 g 4.1 g 1.8 g 4.110 g
Asparagus, cooked, boiled, drained, with salt 22 g 0.2 g 4.1 g 2.4 g 4.110 g
Asparagus, cooked, boiled, drained 22 g 0.2 g 4.1 g 2.4 g 4.110 g
OSCAR MAYER, Wieners (beef franks, light) 193 g 14.9 g 4.1 g 10.7 g 4.100 g
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt 22 g 0.3 g 4.1 g 1.9 g 4.100 g
Asparagus, frozen, unprepared 24 g 0.2 g 4.1 g 3.2 g 4.100 g
Beans, kidney, mature seeds, sprouted, raw 29 g 0.5 g 4.1 g 4.2 g 4.100 g
Vitasoy USA, Vitasoy Light Vanilla Soymilk 30 g 0.8 g 4.1 g 1.6 g 4.100 g
Radishes, oriental, raw 18 g 0.1 g 4.1 g 0.6 g 4.100 g
Cheese, feta 264 g 21.3 g 4.1 g 14.2 g 4.090 g
CAMPBELL Soup Company, CAMPBELL'S Red and White - Microwaveable Bowls, Chicken Noodle Soup 30 g 0.8 g 4.1 g 1.6 g 4.080 g
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 285 g 16.9 g 4.1 g 27.2 g 4.080 g
Cardoon, raw 17 g 0.1 g 4.1 g 0.7 g 4.070 g
Soup, vegetable beef, canned, prepared with equal volume water 31 g 0.8 g 4.1 g 2.2 g 4.060 g
Cheese, parmesan, grated 431 g 28.6 g 4.1 g 38.5 g 4.060 g
Melon, banana (Navajo) 21 g 0.2 g 4.1 g 0.8 g 4.060 g
Frankfurter, beef 330 g 29.6 g 4.1 g 11.2 g 4.060 g
Chicken spread 158 g 17.6 g 4.1 g 18.0 g 4.050 g
Soup, tomato vegetable, dry, mix, prepared with water 22 g 0.3 g 4.0 g 0.8 g 4.040 g
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