Choking on food is the 7th leading cause of death in the US

Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Lamb, variety meats and by-products, heart, raw 122 g 5.7 g 0.2 g 16.5 g 0.210 g
Twenty Four Ultralight 180 g 20 g 0.2 g - 0.200 g
Deer (venison), sitka, raw (Alaska Native) 111 g 2.7 g 0.2 g 21.5 g 0.200 g
Tea, herb, chamomile, brewed 1 g - 0.2 g - 0.200 g
Chicken, feet, boiled 215 g 14.6 g 0.2 g 19.4 g 0.200 g
Tea, tundra, herb and laborador combination (Alaska Native) 1 g - 0.2 g - 0.200 g
Tea, herb, other than chamomile, brewed 1 g - 0.2 g - 0.200 g
Gilt-head bream (farmed, raw) 160 g 8.5 g 0.2 g 21 g 0.200 g
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 166 g 10.8 g 0.2 g 16.0 g 0.200 g
Chicken, stewing, meat and skin, and giblets and neck, raw 251 g 19.5 g 0.2 g 17.5 g 0.190 g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, raw 122 g 5.4 g 0.2 g 18.3 g 0.180 g
Pork, cured, ham, shank, bone-in, separable lean only, unheated 125 g 3.2 g 0.2 g 23.8 g 0.180 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.3 g 0.2 g 26.2 g 0.170 g
Tea, instant, unsweetened, powder, prepared 1 g - 0.2 g 0.1 g 0.170 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated 159 g 7.4 g 0.2 g 22.8 g 0.170 g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 169 g 11.1 g 0.2 g 17.2 g 0.160 g
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted 132 g 3.1 g 0.2 g 26.0 g 0.150 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed, analyzed prior to January 2007 166 g 5.3 g 0.2 g 29.5 g 0.150 g
Water, non-carbonated, bottles, natural fruit flavors, sweetened with low calorie sweetener 1 g - 0.2 g - 0.150 g
Carbonated beverage, low calorie, cola or pepper-type, with aspartame, without caffeine 1 g - 0.2 g 0.1 g 0.150 g
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