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20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading, analyzed prior to January 2007 285 g 18.6 g 8.2 g 21.1 g 0.013 g
Quail, cooked, total edible 234 g 14.1 g - 25.1 g 0.012 g
USDA Commodity, Peanut Butter, smooth 588 g 49.5 g 24.0 g 21.9 g 0.012 g
Waffles, buttermilk, frozen, ready-to-heat 273 g 9.2 g 41.1 g 6.6 g 0.012 g
POPEYES, Coleslaw 161 g 11.2 g 14.1 g 1.0 g 0.011 g
Ostrich, inside strip, raw 127 g 2.9 g - 23.7 g 0.011 g
Egg, yolk, raw, fresh 317 g 26.5 g 3.6 g 15.9 g 0.011 g
Fish, cod, Atlantic, dried and salted 290 g 2.4 g - 62.8 g 0.011 g
Chicken, broilers or fryers, thigh, meat and skin, raw 211 g 15.3 g - 17.3 g 0.011 g
Cookies, butter, commercially prepared, unenriched 467 g 18.8 g 68.9 g 6.1 g 0.011 g
Chicken, canned, no broth 184 g 8.1 g 0.8 g 25.3 g 0.011 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading, analyzed prior to January 2007 291 g 18.4 g 8.0 g 23.3 g 0.011 g
Cookies, butter, commercially prepared, enriched 467 g 18.8 g 68.9 g 6.1 g 0.011 g
Chicken, canned, meat only, with broth 165 g 8.0 g - 21.8 g 0.010 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed, analyzed prior to January 2007 262 g 13.8 g 4.3 g 30.1 g 0.010 g
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) 291 g 18.0 g 10.6 g 20.3 g 0.010 g
Beef, carcass, separable lean and fat, select, raw 278 g 22.6 g - 17.5 g 0.010 g
Beef, carcass, separable lean and fat, choice, raw 291 g 24.1 g - 17.3 g 0.010 g
Pork, fresh, variety meats and by-products, lungs, cooked, braised 99 g 3.1 g - 16.6 g 0.010 g
Pork, fresh, variety meats and by-products, lungs, raw 85 g 2.7 g - 14.1 g 0.010 g
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