Cheese closes the stomach and should always be served at the end of a meal.

20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Soup, clam chowder, new england, canned, condensed 72 g 2.1 g 10.3 g 3.2 g 0.010 g
Emu, full rump, cooked, broiled 168 g 2.7 g - 33.7 g 0.010 g
USDA Commodity Chicken, canned, meat only, drained 162 g 5.7 g - 27.5 g 0.010 g
Chicken, cornish game hens, meat only, cooked, roasted 134 g 3.9 g - 23.3 g 0.010 g
Chicken, cornish game hens, meat only, raw 116 g 3.3 g - 20.0 g 0.010 g
Chicken, cornish game hens, meat and skin, raw 200 g 14.0 g - 17.2 g 0.010 g
Squab, (pigeon), light meat without skin, raw 134 g 4.5 g - 21.8 g 0.010 g
Squab, (pigeon), meat only, raw 142 g 7.5 g - 17.5 g 0.010 g
Squab, (pigeon), meat and skin, raw 294 g 23.8 g - 18.5 g 0.010 g
Quail, breast, meat only, raw 123 g 3.0 g - 22.6 g 0.010 g
Quail, meat only, raw 134 g 4.5 g - 21.8 g 0.010 g
Quail, meat and skin, raw 192 g 12.1 g - 19.6 g 0.010 g
Guinea hen, meat only, raw 110 g 2.5 g - 20.6 g 0.010 g
Guinea hen, meat and skin, raw 158 g 6.5 g - 23.4 g 0.010 g
Chicken, capons, giblets, raw 130 g 5.2 g 1.4 g 18.3 g 0.010 g
Chicken, capons, meat and skin, cooked, roasted 229 g 11.7 g - 29.0 g 0.010 g
Chicken, capons, meat and skin, raw 234 g 17.1 g - 18.8 g 0.010 g
Chicken, capons, meat and skin and giblets and neck, cooked, roasted 226 g 11.7 g 0.0 g 28.4 g 0.010 g
Chicken, capons, meat and skin and giblets and neck, raw 232 g 16.9 g 0.1 g 18.5 g 0.010 g
Chicken, stewing, meat only, raw 148 g 6.3 g - 21.3 g 0.010 g
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