Wine is kept in tinted bottles because it will spoil if it's exposed to light

20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Veal, variety meats and by-products, heart, raw 110 g 4.0 g 0.1 g 17.2 g 0.030 g
Chicken, stewing, dark meat, meat only, cooked, stewed 258 g 15.3 g - 28.1 g 0.030 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading, analyzed prior to January 2007 463 g 37.0 g 21.7 g 10.8 g 0.028 g
Fish, tuna, light, canned in oil, without salt, drained solids 198 g 8.2 g - 29.1 g 0.027 g
Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH 433 g 9.4 g 79.7 g 5.3 g 0.027 g
Fish, grouper, mixed species, raw 92 g 1.0 g - 19.4 g 0.027 g
Fish, tuna, light, canned in oil, drained solids 198 g 8.2 g - 29.1 g 0.027 g
Fish, dolphinfish, cooked, dry heat 109 g 0.9 g - 23.7 g 0.026 g
POPEYES, Mild Chicken Strips, analyzed 2006 271 g 13.0 g 19.3 g 19.2 g 0.026 g
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS 367 g 5.9 g 74.7 g 11.3 g 0.023 g
Turtle, green, raw 89 g 0.5 g - 19.8 g 0.023 g
Caribou, rump meat, half dried (Alaska Native) 255 g 5.2 g - 52.1 g 0.020 g
Chicken, broilers or fryers, wing, meat only, cooked, fried 211 g 9.2 g - 30.2 g 0.020 g
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 290 g 19.5 g - 26.9 g 0.020 g
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 249 g 16.8 g - 22.8 g 0.020 g
Chicken, broilers or fryers, neck, meat only, raw 154 g 8.8 g - 17.6 g 0.020 g
Fish, dolphinfish, raw 85 g 0.7 g - 18.5 g 0.020 g
Chicken, cornish game hens, meat and skin, cooked, roasted 260 g 18.2 g - 22.3 g 0.020 g
Chicken, stewing, meat only, cooked, stewed 237 g 11.9 g - 30.4 g 0.020 g
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 g 18.1 g - 19.6 g 0.020 g
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