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20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Turkey, young tom, back, meat and skin, cooked, roasted 238 g 13.7 g - 26.8 g 0.220 g
Beef, variety meats and by-products, heart, cooked, simmered 165 g 4.7 g 0.2 g 28.5 g 0.219 g
Turkey, light or dark meat, smoked, cooked, skin and bone removed 170 g 5 g - 29.3 g 0.211 g
Beef, variety meats and by-products, lungs, cooked, braised 120 g 3.7 g - 20.4 g 0.210 g
Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 g 8.5 g - 18.8 g 0.210 g
Chicken, broilers or fryers, neck, meat only, raw 154 g 8.8 g - 17.6 g 0.210 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 266 g 13.8 g - 33.0 g 0.210 g
Chicken, stewing, light meat, meat only, raw 137 g 4.2 g - 23.1 g 0.210 g
Pork, fresh, variety meats and by-products, tail, raw 378 g 33.5 g - 17.8 g 0.210 g
Turkey, all classes, meat only, cooked, roasted 170 g 5.0 g - 29.3 g 0.210 g
Fast foods, egg, scrambled 212 g 16.2 g 2.1 g 13.8 g 0.202 g
Turkey, young hen, light meat, meat and skin, cooked, roasted 207 g 9.4 g - 28.6 g 0.200 g
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g 0.200 g
Chicken, stewing, meat only, raw 148 g 6.3 g - 21.3 g 0.200 g
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g 0.200 g
Turkey, young hen, light meat, meat only, cooked, roasted 161 g 3.7 g - 29.9 g 0.200 g
Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 g 8.2 g - 24.6 g 0.200 g
Pork, fresh, variety meats and by-products, lungs, cooked, braised 99 g 3.1 g - 16.6 g 0.200 g
Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, choice, cooked, pan-fried 277 g 15.4 g - 32.4 g 0.200 g
Chicken, stewing, meat and skin, and giblets and neck, raw 251 g 19.5 g 0.2 g 17.5 g 0.200 g
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