Cheese closes the stomach and should always be served at the end of a meal.

Vegetables and Vegetable Products

Food KCal Fat Carb. Protein
Peppers, sweet, green, canned, solids and liquids 18 g 0.3 g 3.9 g 0.8 g
Peppers, sweet, green, cooked, boiled, drained, without salt 28 g 0.2 g 6.7 g 0.9 g
Peppers, sweet, green, cooked, boiled, drained, with salt 26 g 0.2 g 6.1 g 0.9 g
Peppers, sweet, green, freeze-dried 314 g 3 g 68.7 g 17.9 g
Peppers, sweet, green, frozen, chopped, boiled, drained, without salt 18 g 0.2 g 3.9 g 1.0 g
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g
Peppers, sweet, green, frozen, chopped, unprepared 20 g 0.2 g 4.5 g 1.1 g
Peppers, sweet, green, raw 20 g 0.2 g 4.6 g 0.9 g
Peppers, sweet, green, sauteed 127 g 11.9 g 4.2 g 0.8 g
Peppers, sweet, red, canned, solids and liquids 18 g 0.3 g 3.9 g 0.8 g
Peppers, sweet, red, cooked, boiled, drained, without salt 28 g 0.2 g 6.7 g 0.9 g
Peppers, sweet, red, cooked, boiled, drained, with salt 26 g 0.2 g 6.1 g 0.9 g
Peppers, sweet, red, freeze-dried 314 g 3 g 68.7 g 17.9 g
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g
Peppers, sweet, red, frozen, chopped, unprepared 20 g 0.2 g 4.5 g 1.1 g
Peppers, sweet, red, raw 31 g 0.3 g 6.0 g 1.0 g
Peppers, sweet, red, sauteed 133 g 12.8 g 6.6 g 1.0 g
Peppers, sweet, yellow, raw 27 g 0.2 g 6.3 g 1 g
Pickle relish, hamburger 129 g 0.5 g 34.5 g 0.6 g
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