Cheese closes the stomach and should always be served at the end of a meal.

Zinc, Zn

Entries containing "Zinc, Zn", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Zinc, Zn
Cheese, pasteurized process, american, with di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 2.840 mg
Beef, variety meats and by-products, kidneys, cooked, simmered 158 g 4.7 g - 27.3 g 2.840 mg
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked 267 g 20.3 g - 19.8 g 2.840 mg
Lamb, variety meats and by-products, spleen, raw 101 g 3.1 g - 17.2 g 2.840 mg
Egg, yolk, raw, frozen, salted 274 g 23 g 1.6 g 14 g 2.840 mg
Lima beans, large, mature seeds, raw 338 g 0.7 g 63.4 g 21.5 g 2.830 mg
BURGER KING, WHOPPER, no cheese 233 g 12.8 g 18.6 g 10.7 g 2.830 mg
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 169 g 11.1 g 0.2 g 17.2 g 2.830 mg
Beans, yellow, mature seeds, raw 345 g 2.6 g 60.7 g 22 g 2.830 mg
Fast foods, cheeseburger; single, large patty; with condiments 269 g 14.4 g 19.7 g 15.2 g 2.830 mg
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted 214 g 10.1 g - 28.8 g 2.830 mg
Turkey, young hen, dark meat, meat and skin, raw 172 g 10.3 g - 18.7 g 2.830 mg
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted 252 g 14.3 g - 28.9 g 2.820 mg
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted 132 g 4.5 g 1.2 g 21.7 g 2.820 mg
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted 191 g 10.9 g 0.3 g 22.9 g 2.820 mg
Beans, small white, mature seeds, raw 336 g 1.2 g 62.3 g 21.1 g 2.810 mg
Chickpea flour (besan) 387 g 6.7 g 57.8 g 22.4 g 2.810 mg
Braunschweiger (a liver sausage), pork 327 g 28.5 g 3.1 g 14.5 g 2.810 mg
Cheese, muenster 368 g 30.0 g 1.1 g 23.4 g 2.810 mg
Cheese, muenster, low fat 274 g 17.6 g 3.5 g 24.7 g 2.810 mg
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