China is the second largest fast food market after the United States

Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 315 g 23.9 g - 23.4 g 4.900 mcg
Fast foods, hamburger; single, regular patty; with condiments 258 g 10.1 g 28.8 g 13.1 g 4.900 mcg
Bread, wheat 266 g 3.6 g 47.5 g 10.9 g 4.900 mcg
Melon, banana (Navajo) 21 g 0.2 g 4.1 g 0.8 g 4.900 mcg
Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY 400 g 3.3 g 88.9 g 3.3 g 4.900 mcg
Peppers, sweet, red, raw 31 g 0.3 g 6.0 g 1.0 g 4.900 mcg
Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP 400 g 5 g 86.7 g 3.3 g 4.900 mcg
Pheasant, cooked, total edible 247 g 12.1 g - 32.4 g 4.900 mcg
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 300 g 21.0 g - 26.0 g 4.900 mcg
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt 19 g 0.2 g 4.3 g 0.8 g 4.800 mcg
Butter, light, stick, without salt 499 g 55.1 g - 3.3 g 4.800 mcg
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 316 g 23.1 g - 25.2 g 4.800 mcg
Butter, light, stick, with salt 509 g 55.1 g - 3.3 g 4.800 mcg
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt 19 g 0.2 g 4.3 g 0.8 g 4.800 mcg
Salad dressing, french dressing, reduced calorie 200 g 13 g 27 g 0.4 g 4.800 mcg
Salad dressing, french dressing, reduced fat, without salt 233 g 13.5 g 29.3 g 0.6 g 4.800 mcg
Salad dressing, french dressing, reduced fat 232 g 13.5 g 29.3 g 0.6 g 4.800 mcg
Babyfood, dinner, vegetables and turkey, junior 53 g 1.7 g 7.6 g 1.7 g 4.800 mcg
Pie, pecan, commercially prepared 400 g 18.5 g 57.2 g 4 g 4.800 mcg
Cereals ready-to-eat, MALT-O-MEAL, Blueberry Muffin Tops Cereal 443 g 11.5 g 80 g 4.9 g 4.800 mcg
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