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Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Goose, domesticated, meat and skin, cooked, roasted 305 g 21.9 g - 25.2 g 5.100 mcg
Snacks, corn-based, extruded, onion-flavor 499 g 22.6 g 65.1 g 7.7 g 5.100 mcg
Fish, mackerel, Atlantic, raw 205 g 13.9 g - 18.6 g 5.000 mcg
Peas, split, mature seeds, cooked, boiled, without salt 118 g 0.4 g 21.1 g 8.3 g 5.000 mcg
Lentils, raw 353 g 1.1 g 60.1 g 25.8 g 5.000 mcg
Fast foods, hamburger, large, single patty, with condiments 256 g 11.6 g 22.1 g 15.7 g 5.000 mcg
Fast foods, hamburger; single, large patty; with condiments 256 g 11.6 g 22.1 g 15.7 g 5.000 mcg
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw 336 g 1.3 g 60.0 g 23.5 g 5.000 mcg
Peaches, dried, sulfured, stewed, without added sugar 77 g 0.3 g 19.7 g 1.2 g 5.000 mcg
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 g 4.6 g - 33.2 g 5.000 mcg
Seaweed, irishmoss, raw 49 g 0.2 g 12.3 g 1.5 g 5.000 mcg
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 211 g 8.4 g - 31.8 g 5.000 mcg
Cookies, vanilla sandwich with creme filling 483 g 20 g 72.1 g 4.5 g 5.000 mcg
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 340 g 28.8 g - 19.0 g 5.000 mcg
Peas, split, mature seeds, cooked, boiled, with salt 116 g 0.4 g 20.5 g 8.3 g 5.000 mcg
Bread, cornbread, dry mix, enriched (includes corn muffin mix) 418 g 12.2 g 69.5 g 7 g 5.000 mcg
Peppers, sweet, red, raw 31 g 0.3 g 6.0 g 1.0 g 4.900 mcg
Pheasant, cooked, total edible 247 g 12.1 g - 32.4 g 4.900 mcg
Agave, cooked (Southwest) 135 g 0.3 g 32 g 1.0 g 4.900 mcg
Fast foods, hamburger; single, regular patty; with condiments 258 g 10.1 g 28.8 g 13.1 g 4.900 mcg
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