Rice is the staple food of more than one-half of the world's population

Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 128 g 4.4 g 1.2 g 20.9 g 0.348 mg
Thyme, fresh 101 g 1.7 g 24.5 g 5.6 g 0.348 mg
Candies, halavah, plain 469 g 21.5 g 60.5 g 12.5 g 0.348 mg
Snacks, potato chips, cheese-flavor 496 g 27.2 g 57.7 g 8.5 g 0.348 mg
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 317 g 24.0 g - 23.5 g 0.348 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled 281 g 19.6 g - 24.5 g 0.347 mg
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 289 g 24.2 g - 16.5 g 0.347 mg
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 218 g 11.6 g - 26.4 g 0.347 mg
Fish, butterfish, cooked, dry heat 187 g 10.3 g - 22.2 g 0.346 mg
Fish, burbot, cooked, dry heat 115 g 1.0 g - 24.8 g 0.346 mg
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g 0.346 mg
Fish, haddock, cooked, dry heat 112 g 0.9 g - 24.2 g 0.346 mg
Fish, trout, rainbow, wild, cooked, dry heat 150 g 5.8 g - 22.9 g 0.346 mg
Fish, scup, cooked, dry heat 135 g 3.5 g - 24.2 g 0.346 mg
Beef, ground, 85% lean meat / 15% fat, raw 215 g 15 g - 18.6 g 0.346 mg
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 0.346 mg
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 0.346 mg
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 0.346 mg
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 0.346 mg
Peanuts, virginia, raw 563 g 48.8 g 16.5 g 25.2 g 0.346 mg
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