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Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Beef, round, bottom round, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised 297 g 19.1 g - 29.2 g 0.340 mg
Beef, cured, thin-sliced beef 176 g 3.8 g 5.7 g 28.1 g 0.340 mg
Turkey, all classes, leg, meat and skin, raw 144 g 6.7 g - 19.5 g 0.340 mg
Turkey and pork sausage, fresh, bulk, patty or link, cooked 307 g 23 g 0.7 g 22.7 g 0.340 mg
Turkey, young tom, leg, meat and skin, raw 141 g 6.3 g - 19.5 g 0.340 mg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked 291 g 19.7 g - 26.4 g 0.340 mg
Peanuts, valencia, raw 570 g 47.6 g 20.9 g 25.1 g 0.340 mg
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, raw 165 g 9 g - 19.6 g 0.340 mg
Turkey, young hen, dark meat, meat only, cooked, roasted 192 g 7.8 g - 28.4 g 0.340 mg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked 278 g 18.2 g - 26.6 g 0.340 mg
Turkey, young hen, leg, meat and skin, raw 151 g 7.5 g - 19.5 g 0.340 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, raw 349 g 30.9 g - 16.4 g 0.340 mg
Chicken, stewing, dark meat, meat only, raw 157 g 8.1 g - 19.7 g 0.340 mg
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, raw 152 g 7.6 g - 19.6 g 0.340 mg
Turkey, young tom, leg, meat and skin, cooked, roasted 206 g 9.6 g - 27.9 g 0.340 mg
Turkey, fryer-roasters, dark meat, meat and skin, raw 129 g 4.8 g - 20.1 g 0.340 mg
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220 g 13.1 g 0.1 g 24.0 g 0.340 mg
Pork, cured, breakfast strips, cooked 459 g 36.7 g 1.1 g 29.0 g 0.340 mg
Chicken, broilers or fryers, back, meat only, cooked, roasted 239 g 13.2 g - 28.2 g 0.340 mg
Veal, rib, separable lean only, cooked, braised 218 g 7.8 g - 34.4 g 0.340 mg
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