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Vitamin B-12

Entries containing "Vitamin B-12", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-12
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 378 g 31.3 g - 22.5 g 2.310 mcg
Infant formula, ROSS, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted 517 g 28.1 g 53.6 g 12.6 g 2.310 mcg
Fish, pike, walleye, cooked, dry heat 119 g 1.6 g - 24.5 g 2.310 mcg
Fish, sunfish, pumpkin seed, cooked, dry heat 114 g 0.9 g - 24.9 g 2.310 mcg
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 2.310 mcg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/2" fat, prime, cooked 405 g 33.8 g - 23.4 g 2.310 mcg
Infant formula, ROSS, SIMILAC, ISOMIL, with iron, powder, not reconstituted 517 g 28.1 g 53.6 g 12.6 g 2.310 mcg
Fish, sucker, white, cooked, dry heat 119 g 3.0 g - 21.5 g 2.310 mcg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 402 g 33.9 g - 22.5 g 2.310 mcg
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 318 g 22.4 g - 27.3 g 2.310 mcg
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 348 g 25.8 g - 27.0 g 2.300 mcg
Fish, sheepshead, cooked, dry heat 126 g 1.6 g - 26.0 g 2.300 mcg
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw 113 g 2.4 g - 21.4 g 2.300 mcg
USDA Commodity, pork, ground, fine/coarse, frozen, cooked 265 g 18.2 g - 23.6 g 2.300 mcg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 407 g 34.6 g - 22.2 g 2.300 mcg
Fish, pike, northern, cooked, dry heat 113 g 0.9 g - 24.7 g 2.300 mcg
Cheese food, pasteurized process, swiss 323 g 24.1 g 4.5 g 21.9 g 2.300 mcg
Fish, whiting, mixed species, raw 90 g 1.3 g - 18.3 g 2.300 mcg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 383 g 32.0 g - 22.3 g 2.300 mcg
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised 326 g 23.4 g - 27.0 g 2.300 mcg
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