Forks weren't widely used in the United States until the 1800s

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Flan, caramel custard, dry mix, prepared with whole milk 113 g 3 g 18.7 g 3.0 g 29.000 mcg
Sauce, chili, peppers, hot, immature green, canned 20 g 0.1 g 5 g 0.7 g 29.000 mcg
Crackers, cheese, regular 503 g 25.3 g 58.2 g 10.1 g 29.000 mcg
Cowpeas, leafy tips, cooked, boiled, drained, without salt 22 g 0.1 g 2.8 g 4.7 g 29.000 mcg
Ice creams, vanilla, light, soft-serve 126 g 2.6 g 21.8 g 4.9 g 29.000 mcg
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 262 g 15.0 g 3.2 g 26.8 g 29.000 mcg
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277 g 16.5 g 9.1 g 21.6 g 29.000 mcg
Soup, cream of potato, canned, prepared with equal volume water 30 g 1.0 g 4.7 g 0.7 g 29.000 mcg
Chicken, broilers or fryers, drumstick, meat and skin, raw 161 g 8.7 g - 19.3 g 29.000 mcg
Chicken, broilers or fryers, back, meat only, cooked, fried 288 g 15.3 g 5.7 g 30.0 g 29.000 mcg
Pie, cherry, prepared from recipe 270 g 12.2 g 38.5 g 2.8 g 29.000 mcg
Puddings, rice, dry mix, prepared with whole milk 121 g 2.8 g 20.7 g 3.3 g 29.000 mcg
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 201 g 10.0 g - 26.1 g 29.000 mcg
Desserts, apple crisp, prepared-from-recipe 161 g 3.4 g 30.8 g 1.8 g 29.000 mcg
Fish, yellowtail, mixed species, raw 146 g 5.2 g - 23.1 g 29.000 mcg
Pork, fresh, separable fat, cooked 635 g 66.2 g - 8.9 g 29.000 mcg
Fast foods, burrito, with fruit (apple or cherry) 312 g 12.9 g 47.3 g 3.4 g 28.000 mcg
Fast foods, chimichanga, with beef, cheese, and red chili peppers 202 g 9.8 g 21.3 g 8.2 g 28.000 mcg
Milk, low sodium, fluid 61 g 3.5 g 4.5 g 3.1 g 28.000 mcg
Nuts, ginkgo nuts, raw 182 g 1.7 g 37.6 g 4.3 g 28.000 mcg
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