Hawaii is the only US state that grows cacao beans to produce chocolate

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted 215 g 10.6 g 0.1 g 28 g 56.000 mcg
Cheese, mexican, queso chihuahua 374 g 29.7 g 5.6 g 21.6 g 56.000 mcg
Broccoli, frozen, spears, cooked, boiled, drained, with salt 28 g 0.1 g 5.4 g 3.1 g 56.000 mcg
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt 16 g 0.1 g 3.9 g 0.6 g 56.000 mcg
Corn pudding, home prepared 131 g 5.1 g 17 g 4.4 g 56.000 mcg
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) 122 g 0.3 g 33.7 g 0.4 g 56.000 mcg
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 233 g 14.7 g - 23.5 g 56.000 mcg
Cabbage, red, raw 31 g 0.2 g 7.4 g 1.4 g 56.000 mcg
POPEYES, Coleslaw 161 g 11.2 g 14.1 g 1.0 g 56.000 mcg
Papayas, raw 39 g 0.1 g 9.8 g 0.6 g 55.000 mcg
Soymilk, original and vanilla, with added calcum, vitamins A and D 43 g 1.5 g 4.9 g 2.6 g 55.000 mcg
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A 50 g 2.0 g 4.7 g 3.3 g 55.000 mcg
Candies, chocolate covered, dietetic or low calorie 593 g 43.3 g 38.6 g 12.3 g 55.000 mcg
Fast foods, burrito, with beans, cheese, and chili peppers 197 g 6.8 g 25.4 g 9.9 g 55.000 mcg
Cheese, mexican, queso asadero 356 g 28.3 g 2.9 g 22.6 g 55.000 mcg
Nuts, ginkgo nuts, dried 348 g 2 g 72.5 g 10.4 g 55.000 mcg
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 55.000 mcg
Crustaceans, shrimp, mixed species, raw 106 g 1.7 g 0.9 g 20.3 g 54.000 mcg
French toast, frozen, ready-to-heat 213 g 6.1 g 32.1 g 7.4 g 54.000 mcg
Pancakes, plain, prepared from recipe 227 g 9.7 g 28.3 g 6.4 g 54.000 mcg
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