Choking on food is the 7th leading cause of death in the US

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Milk, goat, fluid 69 g 4.1 g 4.5 g 3.6 g 57.000 mcg
Fast foods, salad, vegetable, tossed, without dressing 16 g 0.1 g 3.2 g 1.3 g 57.000 mcg
Sauce, homemade, white, thin 105 g 6.7 g 7.4 g 3.8 g 57.000 mcg
Pheasant, cooked, total edible 247 g 12.1 g - 32.4 g 57.000 mcg
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 g 23.6 g 4.2 g 24.0 g 57.000 mcg
Crustaceans, crab, blue, crab cakes 155 g 7.5 g 0.5 g 20.2 g 57.000 mcg
Broccoli, frozen, spears, unprepared 29 g 0.3 g 5.4 g 3.1 g 57.000 mcg
Fast foods, english muffin, with cheese and sausage 338 g 20.7 g 25.3 g 13.3 g 57.000 mcg
Soup, chili beef, canned, condensed 117 g 2.5 g 18.9 g 5.1 g 57.000 mcg
Fish, rockfish, Pacific, mixed species, raw 94 g 1.6 g - 18.8 g 57.000 mcg
Fish, whitefish, mixed species, smoked 108 g 0.9 g - 23.4 g 57.000 mcg
Cheese, pasteurized process, american, low fat 180 g 7 g 3.5 g 24.6 g 57.000 mcg
Plantains, raw 122 g 0.4 g 31.9 g 1.3 g 56.000 mcg
Broccoli, frozen, spears, cooked, boiled, drained, with salt 28 g 0.1 g 5.4 g 3.1 g 56.000 mcg
Sauce, cheese sauce mix, dry 438 g 18.3 g 60.5 g 7.7 g 56.000 mcg
Corn pudding, home prepared 131 g 5.1 g 17 g 4.4 g 56.000 mcg
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) 122 g 0.3 g 33.7 g 0.4 g 56.000 mcg
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A 51 g 1.9 g 5.0 g 3.5 g 56.000 mcg
Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt 16 g 0.1 g 3.9 g 0.6 g 56.000 mcg
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt 16 g 0.1 g 3.9 g 0.6 g 56.000 mcg
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