Cheese is the oldest of all man-made foods

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Peaches, dehydrated (low-moisture), sulfured, uncooked 325 g 1.0 g 83.2 g 4.9 g 71.000 mcg
Ice creams, chocolate, light 201 g 7.2 g 29.0 g 5 g 71.000 mcg
Soup, vegetarian vegetable, canned, prepared with equal volume water 28 g 0.8 g 4.9 g 0.9 g 71.000 mcg
Pancakes, plain, dry mix, incomplete, prepared 218 g 7.7 g 28.9 g 7.8 g 71.000 mcg
McDONALD'S, BIG BREAKFAST 279 g 19.6 g 17.4 g 10.3 g 71.000 mcg
Babyfood, dinner, vegetables, noodles and chicken, strained 63 g 2.5 g 7.9 g 2 g 71.000 mcg
Fish, rockfish, Pacific, mixed species, cooked, dry heat 121 g 2.0 g - 24.0 g 71.000 mcg
Cowpeas, young pods with seeds, cooked, boiled, drained, without salt 34 g 0.3 g 7 g 2.6 g 70.000 mcg
Soymilk, chocolate, with added calcium, vitamins A and D 63 g 1.5 g 10.0 g 2.3 g 70.000 mcg
Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve 56 g 1.4 g 7.8 g 3.0 g 70.000 mcg
Cowpeas, young pods with seeds, cooked, boiled, drained, with salt 34 g 0.3 g 7 g 2.6 g 70.000 mcg
DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust 288 g 12.3 g 32.3 g 12.1 g 70.000 mcg
Chicken, broilers or fryers, skin only, cooked, fried, flour 502 g 42.6 g 9.3 g 19.1 g 70.000 mcg
Quail, cooked, total edible 234 g 14.1 g - 25.1 g 70.000 mcg
Fish, shark, mixed species, raw 130 g 4.5 g - 21.0 g 70.000 mcg
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 359 g 7.2 g 72.2 g 1.4 g 69.000 mcg
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g 69.000 mcg
PIZZA HUT 14" Cheese Pizza, Regular Crust 271 g 10.9 g 31.6 g 11.8 g 69.000 mcg
Babyfood, dinner, chicken soup, strained 50 g 1.7 g 7.2 g 1.6 g 69.000 mcg
Bread, egg, toasted 315 g 6.6 g 52.6 g 10.5 g 69.000 mcg
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