Cheese is the oldest of all man-made foods

Valine

Entries containing "Valine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Valine
Beef sausage, fresh, cooked 332 g 28.0 g 0.4 g 18.2 g 0.989 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 413 g 36.2 g - 20.3 g 0.988 g
Pork, fresh, variety meats and by-products, lungs, cooked, braised 99 g 3.1 g - 16.6 g 0.988 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 208 g 14.4 g - 18.3 g 0.988 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 0.987 g
Beef, ground, 90% lean meat / 10% fat, raw 176 g 10 g - 20 g 0.987 g
Fish, pike, walleye, raw 93 g 1.2 g - 19.1 g 0.986 g
Lamb, variety meats and by-products, pancreas, cooked, braised 234 g 15.1 g - 22.8 g 0.986 g
Turkey, all classes, dark meat, meat and skin, raw 160 g 8.8 g - 18.9 g 0.986 g
Egg, turkey, whole, fresh, raw 171 g 11.9 g 1.2 g 13.7 g 0.985 g
Chicken, broilers or fryers, light meat, meat and skin, raw 186 g 11.1 g - 20.3 g 0.985 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, raw 206 g 13.5 g - 19.8 g 0.984 g
Beans, french, mature seeds, raw 343 g 2.0 g 64.1 g 18.8 g 0.984 g
Sausage, Italian, turkey, smoked 158 g 8.8 g 4.7 g 15.1 g 0.984 g
Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 g 8.5 g - 18.8 g 0.984 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, raw 246 g 17.9 g - 19.8 g 0.983 g
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated 110 g 3.2 g 1.0 g 19.4 g 0.983 g
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 0.983 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 215 g 15.2 g - 18.2 g 0.983 g
Crustaceans, shrimp, mixed species, cooked, moist heat 99 g 1.1 g - 20.9 g 0.983 g
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