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Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Fish, surimi 99 g 0.9 g 6.9 g 15.2 g 0.612 g
Chicken roll, light meat 110 g 2.7 g 4.7 g 16.6 g 0.611 g
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 117 g 4.1 g 1.2 g 18.8 g 0.611 g
Beef, cured, smoked, chopped beef 133 g 4.4 g 1.9 g 20.2 g 0.610 g
Veal, shank (fore and hind), separable lean and fat, raw 113 g 3.5 g - 19.2 g 0.610 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 274 g 21.8 g - 18.2 g 0.610 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 259 g 20.2 g - 18.2 g 0.610 g
Crustaceans, crab, alaska king, raw 84 g 0.6 g - 18.3 g 0.609 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 g 23.5 g 8.7 g 19.8 g 0.609 g
Sausage, turkey, breakfast links, mild 231 g 18.1 g 1.6 g 15.4 g 0.609 g
Chicken, capons, giblets, raw 130 g 5.2 g 1.4 g 18.3 g 0.609 g
Beans, black, mature seeds, raw 341 g 1.4 g 62.4 g 21.6 g 0.608 g
Veal, sirloin, separable lean and fat, raw 152 g 7.8 g - 19.1 g 0.608 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 263 g 20.1 g - 19.1 g 0.608 g
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated 120 g 4.6 g - 18.5 g 0.607 g
Emu, ground, cooked, pan-broiled 163 g 4.7 g - 28.4 g 0.607 g
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw 223 g 16.2 g - 18.0 g 0.606 g
Fish, herring, Atlantic, raw 158 g 9.0 g - 18.0 g 0.606 g
Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 223 g 16.2 g - 18.0 g 0.606 g
Bologna, beef and pork 308 g 24.6 g 5.5 g 15.2 g 0.606 g
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