The average person ingests about a ton of food and drink each year.

Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Fish, smelt, rainbow, raw 97 g 2.4 g - 17.6 g 0.595 g
Sausage, turkey, hot, smoked 158 g 8.8 g 4.7 g 15.1 g 0.595 g
Beans, small white, mature seeds, raw 336 g 1.2 g 62.3 g 21.1 g 0.594 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 249 g 18.6 g - 19.1 g 0.594 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 265 g 21.0 g - 17.7 g 0.593 g
Fish, drum, freshwater, raw 119 g 4.9 g - 17.5 g 0.592 g
Pork, fresh, variety meats and by-products, kidneys, raw 100 g 3.3 g - 16.5 g 0.592 g
Chicken, broilers or fryers, neck, meat only, raw 154 g 8.8 g - 17.6 g 0.592 g
Fish, tilefish, raw 96 g 2.3 g - 17.5 g 0.591 g
Fish, wolffish, Atlantic, raw 96 g 2.4 g - 17.5 g 0.591 g
Beans, adzuki, mature seeds, raw 329 g 0.5 g 62.9 g 19.9 g 0.591 g
Pork, fresh, variety meats and by-products, heart, raw 118 g 4.4 g 1.3 g 17.3 g 0.591 g
Beans, pink, mature seeds, raw 343 g 1.1 g 64.2 g 21.0 g 0.590 g
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 243 g 18.7 g - 17.5 g 0.590 g
Chicken, roasting, giblets, raw 127 g 5.0 g 1.1 g 18.1 g 0.590 g
Pork, cured, ham, extra lean and regular, canned, unheated 144 g 7.5 g - 18.0 g 0.589 g
Cheese, ricotta, whole milk 174 g 13.0 g 3.0 g 11.3 g 0.589 g
Pork, fresh, spareribs, separable lean and fat, raw 277 g 23.4 g - 15.5 g 0.589 g
Chicken, broilers or fryers, leg, meat and skin, raw 187 g 12.1 g - 18.2 g 0.588 g
Mollusks, scallop, mixed species, cooked, breaded and fried 215 g 10.9 g 10.1 g 18.1 g 0.588 g
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