Forks weren't widely used in the United States until the 1800s

Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Fish, dolphinfish, raw 85 g 0.7 g - 18.5 g 0.625 g
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated 109 g 3.3 g 0.6 g 19.3 g 0.625 g
Fish, catfish, channel, wild, cooked, dry heat 105 g 2.9 g - 18.5 g 0.624 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 g 13.5 g - 18.6 g 0.624 g
Pork, cured, canadian-style bacon, unheated 157 g 7.0 g 1.7 g 20.6 g 0.624 g
Fish, pompano, florida, raw 164 g 9.5 g - 18.5 g 0.624 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 243 g 18.2 g - 18.6 g 0.624 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 0.623 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw 246 g 18 g - 19.6 g 0.623 g
Egg, yolk, raw, frozen, salted 274 g 23 g 1.6 g 14 g 0.623 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 0.622 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 0.622 g
Wild rice, raw 357 g 1.1 g 74.9 g 14.7 g 0.622 g
Fish, catfish, channel, cooked, breaded and fried 229 g 13.3 g 8.0 g 18.1 g 0.622 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, raw 236 g 17.4 g - 18.5 g 0.621 g
Lamb, variety meats and by-products, brain, cooked, pan-fried 273 g 22.2 g - 17.0 g 0.621 g
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 209 g 14.4 g - 18.5 g 0.621 g
Fish, croaker, Atlantic, cooked, breaded and fried 221 g 12.7 g 7.5 g 18.2 g 0.621 g
Emu, top loin, cooked, broiled 152 g 3.1 g - 29.1 g 0.620 g
Beans, yellow, mature seeds, raw 345 g 2.6 g 60.7 g 22 g 0.620 g
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