Rice is the staple food of more than one-half of the world's population


Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Seeds, sesame flour, partially defatted 382 g 11.9 g 35.1 g 40.3 g 1.689 g
Milk, buttermilk, dried 387 g 5.8 g 49 g 34.3 g 1.656 g
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 270 g 2.3 g - 62.4 g 1.625 g
Tofu, dried-frozen (koyadofu) 480 g 30.3 g 14.6 g 47.9 g 1.604 g
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 g 30.3 g 12.8 g 47.9 g 1.604 g
Leavening agents, yeast, baker's, active dry 295 g 4.6 g 38.2 g 38.3 g 1.579 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 1.570 g
Soybeans, mature seeds, raw 446 g 19.9 g 30.2 g 36.5 g 1.539 g
Cheese, fontina 389 g 31.1 g 1.6 g 25.6 g 1.524 g
Egg, yolk, dried 666 g 55.8 g 3.6 g 34.3 g 1.523 g
Cheese, provolone, reduced fat 274 g 17.6 g 3.5 g 24.7 g 1.520 g
Cheese, provolone 351 g 26.6 g 2.1 g 25.6 g 1.520 g
Mollusks, whelk, unspecified, cooked, moist heat 275 g 0.8 g 15.5 g 47.7 g 1.518 g
Soybeans, mature seeds, dry roasted 451 g 21.6 g 32.7 g 39.6 g 1.497 g
Seeds, cottonseed flour, partially defatted (glandless) 359 g 6.2 g 40.5 g 41.0 g 1.476 g
Cheese, tilsit 340 g 26.0 g 1.9 g 24.4 g 1.458 g
Cheese, edam 357 g 27.8 g 1.4 g 25.0 g 1.457 g
Winged beans, mature seeds, raw 409 g 16.3 g 41.7 g 29.7 g 1.457 g
Cheese, gouda 356 g 27.4 g 2.2 g 24.9 g 1.454 g
Fish, roe, mixed species, cooked, dry heat 204 g 8.2 g 1.9 g 28.6 g 1.438 g