Rice is the staple food of more than one-half of the world's population

Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Beef, rib, shortribs, separable lean only, choice, raw 173 g 10.2 g - 19.1 g 0.640 g
Turkey, all classes, giblets, raw 129 g 4.2 g 2.1 g 19.4 g 0.640 g
Veal, shoulder, arm, separable lean only, raw 105 g 2.2 g - 20.0 g 0.639 g
Lamb, variety meats and by-products, tongue, cooked, braised 275 g 20.3 g - 21.6 g 0.639 g
Fish, haddock, raw 87 g 0.7 g - 18.9 g 0.638 g
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 340 g 28.8 g - 19.0 g 0.638 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, raw 281 g 22.2 g - 19 g 0.638 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 185 g 11.5 g - 19.0 g 0.638 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw 243 g 17.9 g - 19 g 0.638 g
Fish, bass, fresh water, mixed species, raw 114 g 3.7 g - 18.9 g 0.637 g
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 280 g 21.4 g - 20.4 g 0.637 g
Cheese, cottage, with vegetables 95 g 4.2 g 3 g 10.9 g 0.637 g
Veal, rib, separable lean only, raw 120 g 3.9 g - 20.0 g 0.637 g
Fish, scup, raw 105 g 2.7 g - 18.9 g 0.637 g
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 0.636 g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 g 13.4 g - 18.9 g 0.636 g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 201 g 13.4 g - 18.9 g 0.636 g
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) 248 g 13.9 g 3.8 g 25.3 g 0.635 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 232 g 16.8 g - 18.9 g 0.635 g
Game meat, squirrel, raw 120 g 3.2 g - 21.2 g 0.635 g
1234 ... 8586878889909192 ... 225226227228