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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Squash, winter, acorn, cooked, baked, with salt 56 g 0.1 g 14.6 g 1.1 g 0.140 g
Sweet potato, cooked, boiled, without skin 76 g 0.1 g 17.7 g 1.4 g 0.140 g
Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water 49 g 0.1 g 12.2 g 0.0 g 0.140 g
Yam, cooked, boiled, drained, or baked, with salt 114 g 0.1 g 27.0 g 1.5 g 0.140 g
Potatoes, o'brien, frozen, unprepared 76 g 0.1 g 17.5 g 1.8 g 0.140 g
Strawberries, frozen, sweetened, whole 78 g 0.1 g 21 g 0.5 g 0.140 g
Lettuce, iceberg (includes crisphead types), raw 14 g 0.1 g 3.0 g 0.9 g 0.140 g
Yam, cooked, boiled, drained, or baked, without salt 116 g 0.1 g 27.5 g 1.5 g 0.140 g
Squash, summer, crookneck and straightneck, frozen, unprepared 20 g 0.1 g 4.8 g 0.8 g 0.140 g
Blackberries, canned, heavy syrup, solids and liquids 92 g 0.1 g 23.1 g 1.3 g 0.140 g
Burdock root, cooked, boiled, drained, with salt 88 g 0.1 g 21.2 g 2.1 g 0.140 g
Sauerkraut, canned, solids and liquids 19 g 0.1 g 4.3 g 0.9 g 0.140 g
Peaches, canned, heavy syrup, drained 77 g 0.1 g 19.8 g 0.5 g 0.140 g
Grapefruit, raw, pink and red, all areas 42 g 0.1 g 10.7 g 0.8 g 0.140 g
Squash, winter, acorn, cooked, baked, without salt 56 g 0.1 g 14.6 g 1.1 g 0.140 g
Pickles, cucumber, dill or kosher dill 12 g 0.1 g 2.6 g 0.6 g 0.140 g
Guava sauce, cooked 36 g 0.1 g 9.5 g 0.3 g 0.140 g
Beets, canned, drained solids 31 g 0.1 g 7.2 g 0.9 g 0.140 g
Burdock root, cooked, boiled, drained, without salt 88 g 0.1 g 21.2 g 2.1 g 0.140 g
Papayas, raw 39 g 0.1 g 9.8 g 0.6 g 0.140 g
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