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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Jackfruit, canned, syrup pack 92 g 0.1 g 23.9 g 0.4 g 0.140 g
Poi 112 g 0.1 g 27.2 g 0.4 g 0.140 g
Potatoes, red, flesh and skin, raw 70 g 0.1 g 15.9 g 1.9 g 0.140 g
Apples, raw, without skin 48 g 0.1 g 12.8 g 0.3 g 0.130 g
Pears, canned, heavy syrup pack, solids and liquids 74 g 0.1 g 19.2 g 0.2 g 0.130 g
Pineapple, raw, traditional varieties 45 g 0.1 g 11.8 g 0.6 g 0.130 g
Cranberries, raw 46 g 0.1 g 12.2 g 0.4 g 0.130 g
Potatoes, frozen, whole, cooked, boiled, drained, with salt 63 g 0.1 g 13.9 g 2.0 g 0.130 g
Orange juice, chilled, includes from concentrate 44 g 0.1 g 10.2 g 0.8 g 0.130 g
Potatoes, baked, flesh and skin, with salt 93 g 0.1 g 21.2 g 2.5 g 0.130 g
Beet greens, raw 22 g 0.1 g 4.3 g 2.2 g 0.130 g
Cherries, sweet, frozen, sweetened 89 g 0.1 g 22.4 g 1.2 g 0.130 g
Tomato products, canned, sauce, with mushrooms 35 g 0.1 g 8.4 g 1.5 g 0.130 g
Cranberry juice, unsweetened 46 g 0.1 g 12.2 g 0.4 g 0.130 g
Tomatoes, red, ripe, canned, packed in tomato juice 17 g 0.1 g 4 g 0.8 g 0.130 g
Pumpkin pie mix, canned 104 g 0.1 g 26.4 g 1.1 g 0.130 g
Pears, canned, extra heavy syrup pack, solids and liquids 97 g 0.1 g 25.3 g 0.2 g 0.130 g
Potatoes, frozen, whole, cooked, boiled, drained, without salt 65 g 0.1 g 14.5 g 2.0 g 0.130 g
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt 14 g 0.1 g 3.0 g 1.2 g 0.130 g
Chayote, fruit, raw 19 g 0.1 g 4.5 g 0.8 g 0.130 g
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