Choking on food is the 7th leading cause of death in the US

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Pineapple, canned, light syrup pack, solids and liquids 52 g 0.1 g 13.5 g 0.4 g 0.120 g
Sweet potato, frozen, cooked, baked, with salt 100 g 0.1 g 23.4 g 1.7 g 0.120 g
Raspberries, canned, red, heavy syrup pack, solids and liquids 91 g 0.1 g 23.4 g 0.8 g 0.120 g
Beans, adzuki, yokan, mature seeds 260 g 0.1 g 60.7 g 3.3 g 0.120 g
Pears, raw 58 g 0.1 g 15.5 g 0.4 g 0.120 g
Beans, snap, yellow, raw 31 g 0.1 g 7.1 g 1.8 g 0.120 g
Pineapple juice, canned, unsweetened, with added ascorbic acid 53 g 0.1 g 12.9 g 0.4 g 0.120 g
Broccoli, frozen, chopped, cooked, boiled, drained, without salt 28 g 0.1 g 5.4 g 3.1 g 0.120 g
Pineapple, raw, all varieties 50 g 0.1 g 13.1 g 0.5 g 0.120 g
Tamarind nectar, canned 57 g 0.1 g 14.7 g 0.1 g 0.120 g
Beans, snap, green, raw 31 g 0.1 g 7.1 g 1.8 g 0.120 g
Apples, dehydrated (low moisture), sulfured, stewed 74 g 0.1 g 19.9 g 0.3 g 0.120 g
Malt beverage 37 g 0.1 g 8.1 g 0.2 g 0.120 g
Broccoli, frozen, spears, cooked, boiled, drained, with salt 28 g 0.1 g 5.4 g 3.1 g 0.110 g
Apricots, canned, heavy syrup, drained 83 g 0.1 g 21.3 g 0.6 g 0.110 g
Taro, cooked, with salt 142 g 0.1 g 34.6 g 0.5 g 0.110 g
Tangerine juice, frozen concentrate, sweetened, diluted with 3 volume water 46 g 0.1 g 11.1 g 0.4 g 0.110 g
Apple juice, canned or bottled, unsweetened, without added ascorbic acid 47 g 0.1 g 11.7 g 0.1 g 0.110 g
Tomatoes, red, ripe, cooked, with salt 18 g 0.1 g 4.0 g 1.0 g 0.110 g
Cardoon, cooked, boiled, drained, with salt 20 g 0.1 g 4.7 g 0.8 g 0.110 g
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