Hawaii is the only US state that grows cacao beans to produce chocolate

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Syrups, table blends, cane and 15% maple 278 g 0.0 g 69.5 g - 0.030 g
Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water 52 g 0.0 g 12.8 g 0.4 g 0.030 g
Peaches, canned, extra heavy syrup pack, solids and liquids 96 g 0.0 g 26.1 g 0.5 g 0.030 g
Peaches, canned, light syrup pack, solids and liquids 54 g 0.0 g 14.6 g 0.5 g 0.030 g
Seaweed, agar, raw 26 g 0.0 g 6.8 g 0.5 g 0.030 g
Plums, canned, purple, juice pack, solids and liquids 58 g 0.0 g 15.2 g 0.5 g 0.020 g
Carbonated beverage, cola, contains caffeine 37 g 0.0 g 9.6 g 0.1 g 0.020 g
Babyfood, apple-cranberry juice 46 g 0.0 g 11.5 g - 0.020 g
Butterbur, cooked, boiled, drained, with salt 8 g 0.0 g 2.2 g 0.2 g 0.020 g
Gourd, white-flowered (calabash), raw 14 g 0.0 g 3.4 g 0.6 g 0.020 g
Candies, fondant, prepared-from-recipe 373 g 0.0 g 93.2 g - 0.020 g
Carbonated beverage, SPRITE, lemon-lime, without caffeine 40 g 0.0 g 10.1 g 0.1 g 0.020 g
Sauce, teriyaki, ready-to-serve 89 g 0.0 g 15.6 g 5.9 g 0.020 g
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt 13 g 0.0 g 3.1 g 0.6 g 0.020 g
Peach nectar, canned, without added ascorbic acid 54 g 0.0 g 13.9 g 0.3 g 0.020 g
Frozen novelties, ice type, italian, restaurant-prepared 53 g 0.0 g 13.5 g 0.0 g 0.020 g
Mollusks, clam, mixed species, canned, liquid 2 g 0.0 g 0.1 g 0.4 g 0.020 g
Peach nectar, canned, with added ascorbic acid 54 g 0.0 g 13.9 g 0.3 g 0.020 g
Gourd, white-flowered (calabash), cooked, boiled, drained, without salt 15 g 0.0 g 3.7 g 0.6 g 0.020 g
Jellies 266 g 0.0 g 70.0 g 0.2 g 0.020 g
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