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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 186 g 5.9 g - 31.6 g 5.890 g
Soup, cream of mushroom, canned, condensed 85 g 5.9 g 6.7 g 1.6 g 5.890 g
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 143 g 5.9 g - 20.9 g 5.890 g
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH 402 g 5.9 g 84.8 g 4.4 g 5.890 g
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw 144 g 5.9 g - 21.2 g 5.880 g
Cornmeal, yellow (Navajo) 384 g 5.9 g 72.9 g 9.9 g 5.880 g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw 143 g 5.9 g - 21.1 g 5.880 g
Beef, chuck, shoulder clod, top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 141 g 5.9 g - 20.7 g 5.880 g
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 5.860 g
Rosemary, fresh 131 g 5.9 g 20.7 g 3.3 g 5.860 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007 171 g 5.9 g - 29.5 g 5.850 g
Spices, saffron 310 g 5.9 g 65.4 g 11.4 g 5.850 g
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 178 g 5.8 g - 29.4 g 5.840 g
McDONALD'S, Hotcakes (plain) 228 g 5.8 g 38.3 g 6 g 5.840 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, raw 141 g 5.8 g - 20.7 g 5.840 g
Beans, winged, mature seeds, cooked, boiled, without salt 147 g 5.8 g 14.9 g 10.6 g 5.840 g
Winged beans, mature seeds, cooked, boiled, with salt 147 g 5.8 g 14.9 g 10.6 g 5.840 g
Tofu, extra firm, prepared with nigari 91 g 5.8 g 2 g 9.9 g 5.830 g
Beef, cured, pastrami 147 g 5.8 g 0.4 g 21.8 g 5.820 g
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted 172 g 5.8 g - 28.1 g 5.820 g
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