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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Fish, whitefish, mixed species, raw (Alaska Native) 131 g 6.1 g - 18.9 g 6.100 g
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 199 g 6.1 g - 33.7 g 6.100 g
Corned beef loaf, jellied 153 g 6.1 g - 22.9 g 6.100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled 173 g 6.1 g - 27.6 g 6.080 g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw 143 g 6.1 g - 20.7 g 6.080 g
Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP 405 g 6.1 g 85.0 g 4.5 g 6.070 g
Quinoa, uncooked 368 g 6.1 g 64.2 g 14.1 g 6.070 g
Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw 145 g 6.1 g - 21.2 g 6.060 g
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 175 g 6.1 g - 28.1 g 6.060 g
Lamb, New Zealand, imported, frozen, rib, separable lean only, raw 142 g 6.1 g - 20.5 g 6.060 g
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled 182 g 6.1 g - 29.9 g 6.050 g
Fish, salmon, pink, canned, solids with bone and liquid 139 g 6.1 g - 19.8 g 6.050 g
Fish, salmon, pink, canned, without salt, solids with bone and liquid 139 g 6.1 g - 19.8 g 6.050 g
Game meat, horse, cooked, roasted 175 g 6.1 g - 28.1 g 6.050 g
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 364 g 6.0 g 60.7 g 19.3 g 6.040 g
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised 186 g 6.0 g - 30.8 g 6.040 g
Lasagna, Vegetable, frozen, baked 139 g 6.0 g 14.2 g 6.9 g 6.040 g
Side dishes, potato salad 114 g 6.0 g 13.5 g 1.5 g 6.030 g
Spearmint, dried 285 g 6.0 g 52.0 g 19.9 g 6.030 g
Fast foods, pancakes with butter and syrup 224 g 6.0 g 39.2 g 3.6 g 6.030 g
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