Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Sodium, Na
|
|
Squash, winter, acorn, cooked, baked, without salt
|
56
|
g
|
0.1
|
g
|
14.6
|
g
|
1.1
|
g
|
4.000
|
mg
|
|
Basil, fresh
|
23
|
g
|
0.6
|
g
|
2.7
|
g
|
3.2
|
g
|
4.000
|
mg
|
|
Squash, winter, butternut, raw
|
45
|
g
|
0.1
|
g
|
11.7
|
g
|
1
|
g
|
4.000
|
mg
|
|
Squash, winter, butternut, cooked, baked, without salt
|
40
|
g
|
0.1
|
g
|
10.5
|
g
|
0.9
|
g
|
4.000
|
mg
|
|
Cornmeal, white (Navajo)
|
398
|
g
|
5.0
|
g
|
77.1
|
g
|
11.0
|
g
|
4.000
|
mg
|
|
Tea, ready-to-drink, ARIZONA iced tea, with lemon flavor
|
39
|
g
|
-
|
|
9.8
|
g
|
-
|
|
4.000
|
mg
|
|
Butterbur, cooked, boiled, drained, without salt
|
8
|
g
|
0.0
|
g
|
2.2
|
g
|
0.2
|
g
|
4.000
|
mg
|
|
Butterbur, canned
|
3
|
g
|
0.1
|
g
|
0.4
|
g
|
0.1
|
g
|
4.000
|
mg
|
|
Dock, raw
|
22
|
g
|
0.7
|
g
|
3.2
|
g
|
2
|
g
|
4.000
|
mg
|
|
Yambean (jicama), cooked, boiled, drained, without salt
|
38
|
g
|
0.1
|
g
|
8.8
|
g
|
0.7
|
g
|
4.000
|
mg
|
|
Guava sauce, cooked
|
36
|
g
|
0.1
|
g
|
9.5
|
g
|
0.3
|
g
|
4.000
|
mg
|
|
Yambean (jicama), raw
|
38
|
g
|
0.1
|
g
|
8.8
|
g
|
0.7
|
g
|
4.000
|
mg
|
|
Succotash, (corn and limas), raw
|
99
|
g
|
1.0
|
g
|
19.6
|
g
|
5.0
|
g
|
4.000
|
mg
|
|
Rice, white, long-grain, precooked or instant, enriched, prepared
|
117
|
g
|
0.5
|
g
|
25.1
|
g
|
2.2
|
g
|
4.000
|
mg
|
|
Peppers, sweet, red, raw
|
31
|
g
|
0.3
|
g
|
6.0
|
g
|
1.0
|
g
|
4.000
|
mg
|
|
Cereals, CREAM OF WHEAT, instant, prepared with water, without salt
|
62
|
g
|
0.2
|
g
|
13.1
|
g
|
1.8
|
g
|
4.000
|
mg
|
|
Peas and carrots, canned, no salt added, solids and liquids
|
38
|
g
|
0.3
|
g
|
8.5
|
g
|
2.2
|
g
|
4.000
|
mg
|
|
Corn, white, steamed (Navajo)
|
386
|
g
|
5.2
|
g
|
75.2
|
g
|
9.7
|
g
|
4.000
|
mg
|
|
Rice, brown, medium-grain, raw
|
362
|
g
|
2.7
|
g
|
76.2
|
g
|
7.5
|
g
|
4.000
|
mg
|
|
Winged beans, immature seeds, cooked, boiled, drained, without salt
|
38
|
g
|
0.7
|
g
|
3.2
|
g
|
5.3
|
g
|
4.000
|
mg
|