Rice is the staple food of more than one-half of the world's population

Sodium, Na

Entries containing "Sodium, Na", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Sodium, Na
Chicken, broilers or fryers, meat only, raw 119 g 3.1 g - 21.4 g 77.000 mg
Chicken, broilers or fryers, giblets, raw 124 g 4.5 g 1.8 g 17.9 g 77.000 mg
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 222 g 12.8 g - 24.9 g 77.000 mg
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 76.000 mg
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour 222 g 8.9 g 1.6 g 31.8 g 76.000 mg
Pork, fresh, shoulder, whole, separable lean only, raw 148 g 7.1 g - 19.6 g 76.000 mg
Frostings, chocolate, creamy, dry mix 389 g 5.2 g 92 g 1.3 g 76.000 mg
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw 124 g 3.6 g - 21.5 g 76.000 mg
Veal, sirloin, separable lean and fat, raw 152 g 7.8 g - 19.1 g 76.000 mg
Cereals, MALTEX, cooked with water, with salt 76 g 0.4 g 15.8 g 2.3 g 76.000 mg
Chicken, liver, all classes, cooked, simmered 167 g 6.5 g 0.9 g 24.5 g 76.000 mg
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 361 g 29.6 g - 22.1 g 76.000 mg
Babyfood, dinner, vegetables and chicken, junior 53 g 1.1 g 8.7 g 2.0 g 76.000 mg
Ice creams, chocolate 216 g 11 g 28.2 g 3.8 g 76.000 mg
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 256 g 20.5 g - 16.7 g 76.000 mg
Ostrich, inside strip, raw 127 g 2.9 g - 23.7 g 76.000 mg
Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 206 g 9.5 g - 28.2 g 76.000 mg
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 212 g 11.5 g - 25.3 g 76.000 mg
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 211 g 8.4 g - 31.8 g 76.000 mg
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 186 g 7.3 g - 28.1 g 76.000 mg
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