Cheese closes the stomach and should always be served at the end of a meal.

Sodium, Na

Entries containing "Sodium, Na", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Sodium, Na
Turkey, all classes, leg, meat and skin, cooked, roasted 208 g 9.8 g - 27.9 g 77.000 mg
Turkey, all classes, dark meat, raw 125 g 4.4 g - 20.1 g 77.000 mg
Potatoes, hashed brown, frozen, with butter sauce, unprepared 135 g 6.7 g 18.3 g 1.9 g 77.000 mg
Yogurt, plain, skim milk, 13 grams protein per 8 ounce 56 g 0.2 g 7.7 g 5.7 g 77.000 mg
Veal, variety meats and by-products, heart, raw 110 g 4.0 g 0.1 g 17.2 g 77.000 mg
Chicken, capons, giblets, raw 130 g 5.2 g 1.4 g 18.3 g 77.000 mg
Fish, rockfish, Pacific, mixed species, cooked, dry heat 121 g 2.0 g - 24.0 g 77.000 mg
Chicken, stewing, giblets, raw 168 g 9.2 g 2.1 g 17.9 g 77.000 mg
Chicken, roasting, giblets, raw 127 g 5.0 g 1.1 g 18.1 g 77.000 mg
Veal, variety meats and by-products, liver, raw 140 g 4.9 g 2.9 g 19.9 g 77.000 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 175 g 4.7 g 5.2 g 26.5 g 77.000 mg
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 321 g 22.2 g 2.4 g 26.1 g 77.000 mg
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 340 g 26.8 g - 23.1 g 77.000 mg
Beef, ground, patties, frozen, cooked, broiled 295 g 21.8 g - 23.1 g 77.000 mg
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 277 g 20.2 g - 22.2 g 77.000 mg
Spices, marjoram, dried 271 g 7.0 g 60.6 g 12.7 g 77.000 mg
Beets, cooked, boiled, drained 44 g 0.2 g 10.0 g 1.7 g 77.000 mg
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled 205 g 10.1 g - 26.8 g 77.000 mg
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 244 g 13.8 g - 28.1 g 77.000 mg
Spices, allspice, ground 263 g 8.7 g 72.1 g 6.1 g 77.000 mg
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